Fruits - Excluding Wine — Food supply in Southern Europe
Southern Europe: Fruits - Excluding Wine — Food supply was 153.3 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Southern Europe recorded 153.3 kcal/cap/d for fruits - excluding wine — food supply in 2023.
That represents a change of down 3.8% on the previous year and up 2.8% over ten years.
Over the whole period, fruits - excluding wine — food supply in Southern Europe peaked at 159.91 kcal/cap/d in 2020 and was at its lowest, 133.24 kcal/cap/d, in 2015.
Southern Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Southern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 152.47 kcal/cap/d | — |
| 2011 | 148.81 kcal/cap/d | -2.4% |
| 2012 | 134.35 kcal/cap/d | -9.7% |
| 2013 | 149.1 kcal/cap/d | +11.0% |
| 2014 | 134.18 kcal/cap/d | -10.0% |
| 2015 | 133.24 kcal/cap/d | -0.7% |
| 2016 | 143.46 kcal/cap/d | +7.7% |
| 2017 | 145.33 kcal/cap/d | +1.3% |
| 2018 | 151.64 kcal/cap/d | +4.3% |
| 2019 | 148.22 kcal/cap/d | -2.3% |
| 2020 | 159.91 kcal/cap/d | +7.9% |
| 2021 | 156.71 kcal/cap/d | -2.0% |
| 2022 | 159.43 kcal/cap/d | +1.7% |
| 2023 | 153.3 kcal/cap/d | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.08 kcal/cap/d | 133.24 kcal/cap/d | 152.47 kcal/cap/d | 10 |
| 2020s | 157.34 kcal/cap/d | 153.3 kcal/cap/d | 159.91 kcal/cap/d | 4 |
Countries ranked near Southern Europe
- 3 Türkiye 222.31 kcal/cap/d compare
- 3 Uganda 421.61 kcal/cap/d compare
- 4 Guyana 415.98 kcal/cap/d compare
- 4 Republic of Moldova 215.73 kcal/cap/d compare
- 5 Sao Tome and Principe 365.52 kcal/cap/d compare
- 5 Lao People's Democratic Republic 208.79 kcal/cap/d compare
- 6 Saudi Arabia 351.83 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 187.07 kcal/cap/d compare
- 7 Papua New Guinea 316.73 kcal/cap/d compare
- 7 Polynesia 152.22 kcal/cap/d compare
- 8 Albania 293.37 kcal/cap/d compare
- 8 Venezuela (Bolivarian Republic of) 131.93 kcal/cap/d compare
- 9 Viet Nam 123.61 kcal/cap/d compare
- 9 Ghana 285.68 kcal/cap/d compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Southern Europe?
- Fruits - excluding wine — food supply in Southern Europe was 153.3 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Southern Europe?
- The highest recorded value was 159.91 kcal/cap/d in 2020.
- What is the lowest fruits - excluding wine — food supply recorded in Southern Europe?
- The lowest recorded value was 133.24 kcal/cap/d in 2015.
- How does Southern Europe rank for fruits - excluding wine — food supply?
- Southern Europe ranks 6th out of 29 groups with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.