Fruits - Excluding Wine — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Fruits - Excluding Wine — Food supply was 131.93 kcal/cap/d in 2023. ▲ Rising
Fruits - Excluding Wine — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 131.93 kcal/cap/d for fruits - excluding wine — food supply in 2023.
That represents a change of down 4.5% on the previous year and up 15.4% over ten years.
Over the whole period, fruits - excluding wine — food supply in Venezuela (Bolivarian Republic of) peaked at 138.17 kcal/cap/d in 2022 and was at its lowest, 99.88 kcal/cap/d, in 2010.
That places Venezuela (Bolivarian Republic of) 8th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 99.88 kcal/cap/d | — |
| 2011 | 109.26 kcal/cap/d | +9.4% |
| 2012 | 108.59 kcal/cap/d | -0.6% |
| 2013 | 114.34 kcal/cap/d | +5.3% |
| 2014 | 121.52 kcal/cap/d | +6.3% |
| 2015 | 126.16 kcal/cap/d | +3.8% |
| 2016 | 124.99 kcal/cap/d | -0.9% |
| 2017 | 125.46 kcal/cap/d | +0.4% |
| 2018 | 131.91 kcal/cap/d | +5.1% |
| 2019 | 123.91 kcal/cap/d | -6.1% |
| 2020 | 124.74 kcal/cap/d | +0.7% |
| 2021 | 135.88 kcal/cap/d | +8.9% |
| 2022 | 138.17 kcal/cap/d | +1.7% |
| 2023 | 131.93 kcal/cap/d | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 118.6 kcal/cap/d | 99.88 kcal/cap/d | 131.91 kcal/cap/d | 10 |
| 2020s | 132.68 kcal/cap/d | 124.74 kcal/cap/d | 138.17 kcal/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Sao Tome and Principe 365.52 kcal/cap/d compare
- 5 Lao People's Democratic Republic 208.79 kcal/cap/d compare
- 6 Saudi Arabia 351.83 kcal/cap/d compare
- 6 Iran (Islamic Republic of) 187.07 kcal/cap/d compare
- 7 Papua New Guinea 316.73 kcal/cap/d compare
- 7 Polynesia 152.22 kcal/cap/d compare
- 8 Albania 293.37 kcal/cap/d compare
- 9 Viet Nam 123.61 kcal/cap/d compare
- 9 Ghana 285.68 kcal/cap/d compare
- 10 Bosnia and Herzegovina 282.9 kcal/cap/d compare
- 10 Bolivia (Plurinational State of) 121.27 kcal/cap/d compare
- 11 Malawi 254.19 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Venezuela (Bolivarian Republic of)?
- Fruits - excluding wine — food supply in Venezuela (Bolivarian Republic of) was 131.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 138.17 kcal/cap/d in 2022.
- What is the lowest fruits - excluding wine — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 99.88 kcal/cap/d in 2010.
- How does Venezuela (Bolivarian Republic of) rank for fruits - excluding wine — food supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.