Fruits - Excluding Wine — Food supply in Polynesia
Polynesia: Fruits - Excluding Wine — Food supply was 152.22 kcal/cap/d in 2023. ▼ Falling
Fruits - Excluding Wine — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits - excluding wine — food supply in Polynesia stood at 152.22 kcal/cap/d.
The figure is down 0.8% on the previous year and down 4.9% over ten years.
Over the whole period, fruits - excluding wine — food supply in Polynesia peaked at 162.67 kcal/cap/d in 2012 and was at its lowest, 148.46 kcal/cap/d, in 2019.
That places Polynesia 7th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 161.93 kcal/cap/d | — |
| 2011 | 160.51 kcal/cap/d | -0.9% |
| 2012 | 162.67 kcal/cap/d | +1.3% |
| 2013 | 160.03 kcal/cap/d | -1.6% |
| 2014 | 158.63 kcal/cap/d | -0.9% |
| 2015 | 155.04 kcal/cap/d | -2.3% |
| 2016 | 148.79 kcal/cap/d | -4.0% |
| 2017 | 154.16 kcal/cap/d | +3.6% |
| 2018 | 152.08 kcal/cap/d | -1.3% |
| 2019 | 148.46 kcal/cap/d | -2.4% |
| 2020 | 157.12 kcal/cap/d | +5.8% |
| 2021 | 155.86 kcal/cap/d | -0.8% |
| 2022 | 153.43 kcal/cap/d | -1.6% |
| 2023 | 152.22 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 156.23 kcal/cap/d | 148.46 kcal/cap/d | 162.67 kcal/cap/d | 10 |
| 2020s | 154.66 kcal/cap/d | 152.22 kcal/cap/d | 157.12 kcal/cap/d | 4 |
Countries ranked near Polynesia
- 4 Guyana 415.98 kcal/cap/d compare
- 5 Sao Tome and Principe 365.52 kcal/cap/d compare
- 6 Saudi Arabia 351.83 kcal/cap/d compare
- 7 Papua New Guinea 316.73 kcal/cap/d compare
- 8 Albania 293.37 kcal/cap/d compare
- 9 Ghana 285.68 kcal/cap/d compare
- 10 Bosnia and Herzegovina 282.9 kcal/cap/d compare
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
Frequently asked questions
- What is fruits - excluding wine — food supply in Polynesia?
- Fruits - excluding wine — food supply in Polynesia was 152.22 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — food supply recorded in Polynesia?
- The highest recorded value was 162.67 kcal/cap/d in 2012.
- What is the lowest fruits - excluding wine — food supply recorded in Polynesia?
- The lowest recorded value was 148.46 kcal/cap/d in 2019.
- How does Polynesia rank for fruits - excluding wine — food supply?
- Polynesia ranks 7th out of 20 regions with data for 2023.
- Is fruits - excluding wine — food supply rising or falling in Polynesia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.