Fruits - Excluding Wine — Food supply in Lao People's Democratic Republic

Lao People's Democratic Republic: Fruits - Excluding Wine — Food supply was 208.79 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
208.79 kcal/cap/d
Change on year
up 12.4%
World rank
5th
of 20 countries
All-time high
231.58 kcal/cap/d
in 2018
All-time low
82.03 kcal/cap/d
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Food supply in Lao People's Democratic Republic, 2010–2023

0501001502002502010201620232010: 82 kcal/cap/d2011: 96.3 kcal/cap/d2012: 119.3 kcal/cap/d2013: 125.6 kcal/cap/d2014: 150.3 kcal/cap/d2015: 214.2 kcal/cap/d2016: 164.1 kcal/cap/d2017: 204.4 kcal/cap/d2018: 231.6 kcal/cap/d2019: 201.5 kcal/cap/d2020: 197.3 kcal/cap/d2021: 160.6 kcal/cap/d2022: 185.7 kcal/cap/d2023: 208.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fruits - excluding wine — food supply in Lao People's Democratic Republic is 208.79 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 12.4% on the previous year and up 66.3% over ten years.

Over the whole period, fruits - excluding wine — food supply in Lao People's Democratic Republic peaked at 231.58 kcal/cap/d in 2018 and was at its lowest, 82.03 kcal/cap/d, in 2010.

That places Lao People's Democratic Republic 5th out of 20 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits - Excluding Wine — Food supply in Lao People's Democratic Republic, year by year

Annual values for Fruits - Excluding Wine — Food supply (kcal/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 82.03 kcal/cap/d
2011 96.3 kcal/cap/d +17.4%
2012 119.3 kcal/cap/d +23.9%
2013 125.56 kcal/cap/d +5.2%
2014 150.34 kcal/cap/d +19.7%
2015 214.23 kcal/cap/d +42.5%
2016 164.14 kcal/cap/d -23.4%
2017 204.45 kcal/cap/d +24.6%
2018 231.58 kcal/cap/d +13.3%
2019 201.52 kcal/cap/d -13.0%
2020 197.31 kcal/cap/d -2.1%
2021 160.56 kcal/cap/d -18.6%
2022 185.73 kcal/cap/d +15.7%
2023 208.79 kcal/cap/d +12.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.94 kcal/cap/d 82.03 kcal/cap/d 231.58 kcal/cap/d 10
2020s 188.1 kcal/cap/d 160.56 kcal/cap/d 208.79 kcal/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 2 Oman 423.73 kcal/cap/d compare
  2. 3 Türkiye 222.31 kcal/cap/d compare
  3. 3 Uganda 421.61 kcal/cap/d compare
  4. 4 Guyana 415.98 kcal/cap/d compare
  5. 4 Republic of Moldova 215.73 kcal/cap/d compare
  6. 5 Sao Tome and Principe 365.52 kcal/cap/d compare
  7. 6 Saudi Arabia 351.83 kcal/cap/d compare
  8. 6 Iran (Islamic Republic of) 187.07 kcal/cap/d compare
  9. 7 Papua New Guinea 316.73 kcal/cap/d compare
  10. 7 Polynesia 152.22 kcal/cap/d compare
  11. 8 Albania 293.37 kcal/cap/d compare
  12. 8 Venezuela (Bolivarian Republic of) 131.93 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is fruits - excluding wine — food supply in Lao People's Democratic Republic?
Fruits - excluding wine — food supply in Lao People's Democratic Republic was 208.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — food supply recorded in Lao People's Democratic Republic?
The highest recorded value was 231.58 kcal/cap/d in 2018.
What is the lowest fruits - excluding wine — food supply recorded in Lao People's Democratic Republic?
The lowest recorded value was 82.03 kcal/cap/d in 2010.
How does Lao People's Democratic Republic rank for fruits - excluding wine — food supply?
Lao People's Democratic Republic ranks 5th out of 20 countries with data for 2023.
Is fruits - excluding wine — food supply rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 66.3%. The long-run trend across the full record is rising.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Food supply in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-food-supply-kcal-capita-day/lao-people-s-democratic-republic/

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About this data

Indicator
Fruits - Excluding Wine — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.