Fruits - Excluding Wine — Fat supply quantity in Türkiye

Türkiye: Fruits - Excluding Wine — Fat supply quantity was 39,596 t in 2023. ▲ Rising

Latest (2023)
39,596 t
Change on year
up 10.6%
Rank
20th
of 39 regions
All-time high
39,596 t
in 2023
All-time low
18,673 t
in 2010
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in Türkiye, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 18.7k t2011: 19.5k t2012: 19.6k t2013: 20.4k t2014: 20.4k t2015: 19.8k t2016: 21.9k t2017: 25.2k t2018: 25.0k t2019: 25.4k t2020: 29.3k t2021: 31.5k t2022: 35.8k t2023: 39.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits - excluding wine — fat supply quantity in Türkiye stood at 39,596 t. That is the highest value across all 14 years on record.

The figure is up 10.6% on the previous year and up 94.3% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in Türkiye peaked at 39,596 t in 2023 and was at its lowest, 18,673 t, in 2010.

Türkiye ranks 20th of 39 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,605 t 18,673 t 25,417 t 10
2020s 34,040 t 29,252 t 39,596 t 4

Countries ranked near Türkiye

  1. 17 France 24,944 t compare
  2. 18 United Kingdom of Great Britain and Northern Ireland 21,710 t compare
  3. 19 Egypt 20,522 t compare
  4. 20 Malawi 20,280 t compare
  5. 21 Australia and New Zealand 19,385 t compare
  6. 22 Italy 19,218 t compare
  7. 23 Ethiopia 19,078 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in Türkiye?
Fruits - excluding wine — fat supply quantity in Türkiye was 39,596 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in Türkiye?
The highest recorded value was 39,596 t in 2023.
What is the lowest fruits - excluding wine — fat supply quantity recorded in Türkiye?
The lowest recorded value was 18,673 t in 2010.
How does Türkiye rank for fruits - excluding wine — fat supply quantity?
Türkiye ranks 20th out of 39 regions with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 94.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.