Fruits - Excluding Wine — Fat supply quantity in France

France: Fruits - Excluding Wine — Fat supply quantity was 24,944 t in 2023. ▲ Rising

Latest (2023)
24,944 t
Change on year
down 4.2%
World rank
21st
of 182 countries
All-time high
26,027 t
in 2022
All-time low
16,311 t
in 2012
Years of data
14
2010–2023

Fruits - Excluding Wine — Fat supply quantity in France, 2010–2023

010.0k20.0k30.0k2010201620232010: 17.4k t2011: 16.4k t2012: 16.3k t2013: 17.7k t2014: 18.7k t2015: 18.5k t2016: 22.3k t2017: 23.2k t2018: 23.0k t2019: 23.6k t2020: 24.0k t2021: 24.6k t2022: 26.0k t2023: 24.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits - excluding wine — fat supply quantity in France is 24,944 t, measured in 2023.

The figure is down 4.2% on the previous year and up 41.2% over ten years.

Over the whole period, fruits - excluding wine — fat supply quantity in France peaked at 26,027 t in 2022 and was at its lowest, 16,311 t, in 2012.

France ranks 21st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,702 t 16,311 t 23,616 t 10
2020s 24,885 t 23,971 t 26,027 t 4

Countries ranked near France

  1. 18 Germany 29,307 t compare
  2. 19 Iran (Islamic Republic of) 28,238 t compare
  3. 20 Spain 27,525 t compare
  4. 22 United Kingdom of Great Britain and Northern Ireland 21,710 t compare
  5. 23 Egypt 20,522 t compare
  6. 24 Malawi 20,280 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is fruits - excluding wine — fat supply quantity in France?
Fruits - excluding wine — fat supply quantity in France was 24,944 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits - excluding wine — fat supply quantity recorded in France?
The highest recorded value was 26,027 t in 2022.
What is the lowest fruits - excluding wine — fat supply quantity recorded in France?
The lowest recorded value was 16,311 t in 2012.
How does France rank for fruits - excluding wine — fat supply quantity?
France ranks 21st out of 182 countries with data for 2023.
Is fruits - excluding wine — fat supply quantity rising or falling in France?
Over the last ten years it is up 41.2%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits - Excluding Wine — Fat supply quantity in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-excluding-wine-fat-supply-quantity-t/france/

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About this data

Indicator
Fruits - Excluding Wine — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.