Fruits - Excluding Wine — Export quantity in Zimbabwe
Zimbabwe: Fruits - Excluding Wine — Export quantity was 96 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Export quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zimbabwe recorded 96 1000 t for fruits - excluding wine — export quantity in 2023.
That represents a change of down 7.7% on the previous year and up 71.4% over ten years.
Over the whole period, fruits - excluding wine — export quantity in Zimbabwe peaked at 118 1000 t in 2021 and was at its lowest, 33 1000 t, in 2011.
That places Zimbabwe 85th out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.4 1000 t | 33 1000 t | 93 1000 t | 10 |
| 2020s | 106.25 1000 t | 96 1000 t | 118 1000 t | 4 |
Countries ranked near Zimbabwe
- 82 Belize 105 1000 t compare
- 83 Lithuania 103 1000 t compare
- 84 North Macedonia 98 1000 t compare
- 86 China, Taiwan Province of 95 1000 t compare
- 87 Romania 93 1000 t compare
- 87 Republic of Korea 93 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in Zimbabwe?
- Fruits - excluding wine — export quantity in Zimbabwe was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in Zimbabwe?
- The highest recorded value was 118 1000 t in 2021.
- What is the lowest fruits - excluding wine — export quantity recorded in Zimbabwe?
- The lowest recorded value was 33 1000 t in 2011.
- How does Zimbabwe rank for fruits - excluding wine — export quantity?
- Zimbabwe ranks 85th out of 176 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in Zimbabwe?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.