Fruits - Excluding Wine — Export quantity in North Macedonia
North Macedonia: Fruits - Excluding Wine — Export quantity was 98 1000 t in 2023. ▼ Falling
Fruits - Excluding Wine — Export quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
North Macedonia recorded 98 1000 t for fruits - excluding wine — export quantity in 2023.
Compared with earlier readings it is down 25.8% on the previous year and down 38.4% over ten years.
Over the whole period, fruits - excluding wine — export quantity in North Macedonia peaked at 165 1000 t in 2010 and was at its lowest, 89 1000 t, in 2017.
North Macedonia ranks 93rd of 187 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits - Excluding Wine — Export quantity in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 165 1000 t | — |
| 2011 | 147 1000 t | -10.9% |
| 2012 | 164 1000 t | +11.6% |
| 2013 | 159 1000 t | -3.0% |
| 2014 | 143 1000 t | -10.1% |
| 2015 | 163 1000 t | +14.0% |
| 2016 | 161 1000 t | -1.2% |
| 2017 | 89 1000 t | -44.7% |
| 2018 | 112 1000 t | +25.8% |
| 2019 | 157 1000 t | +40.2% |
| 2020 | 137 1000 t | -12.7% |
| 2021 | 126 1000 t | -8.0% |
| 2022 | 132 1000 t | +4.8% |
| 2023 | 98 1000 t | -25.8% |
North Macedonia compared with similar countries
- North Macedonia's 98 1000 t is below the median for upper middle income countries, which is 106 1000 t, 92% of the median. (51 countries reporting)
- North Macedonia's 98 1000 t is below the median for Europe & Central Asia, which is 152 1000 t, 64% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146 1000 t | 89 1000 t | 165 1000 t | 10 |
| 2020s | 123.25 1000 t | 98 1000 t | 137 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is fruits - excluding wine — export quantity in North Macedonia?
- Fruits - excluding wine — export quantity in North Macedonia was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — export quantity recorded in North Macedonia?
- The highest recorded value was 165 1000 t in 2010.
- What is the lowest fruits - excluding wine — export quantity recorded in North Macedonia?
- The lowest recorded value was 89 1000 t in 2017.
- How does North Macedonia rank for fruits - excluding wine — export quantity?
- North Macedonia ranks 93rd out of 187 countries with data for 2023.
- Is fruits - excluding wine — export quantity rising or falling in North Macedonia?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.