Fruits - Excluding Wine — Domestic supply quantity in Syrian Arab Republic
Syrian Arab Republic: Fruits - Excluding Wine — Domestic supply quantity was 2,107 1000 t in 2023. ▲ Rising
Fruits - Excluding Wine — Domestic supply quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Syrian Arab Republic recorded 2,107 1000 t for fruits - excluding wine — domestic supply quantity in 2023.
Compared with earlier readings it is up 1.8% on the previous year and up 9.4% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Syrian Arab Republic peaked at 2,346 1000 t in 2018 and was at its lowest, 1,725 1000 t, in 2010.
Syrian Arab Republic ranks 12th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits - Excluding Wine — Domestic supply quantity in Syrian Arab Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,725 1000 t | — |
| 2011 | 2,095 1000 t | +21.4% |
| 2012 | 1,847 1000 t | -11.8% |
| 2013 | 1,926 1000 t | +4.3% |
| 2014 | 1,843 1000 t | -4.3% |
| 2015 | 1,911 1000 t | +3.7% |
| 2016 | 1,959 1000 t | +2.5% |
| 2017 | 2,131 1000 t | +8.8% |
| 2018 | 2,346 1000 t | +10.1% |
| 2019 | 2,221 1000 t | -5.3% |
| 2020 | 1,828 1000 t | -17.7% |
| 2021 | 2,085 1000 t | +14.1% |
| 2022 | 2,070 1000 t | -0.7% |
| 2023 | 2,107 1000 t | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,000 1000 t | 1,725 1000 t | 2,346 1000 t | 10 |
| 2020s | 2,022 1000 t | 1,828 1000 t | 2,107 1000 t | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
- Fruit Primary — Yield 7,582 kg/ha (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Syrian Arab Republic?
- Fruits - excluding wine — domestic supply quantity in Syrian Arab Republic was 2,107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Syrian Arab Republic?
- The highest recorded value was 2,346 1000 t in 2018.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 1,725 1000 t in 2010.
- How does Syrian Arab Republic rank for fruits - excluding wine — domestic supply quantity?
- Syrian Arab Republic ranks 12th out of 20 regions with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.