Fruits - Excluding Wine — Domestic supply quantity in Russian Federation
Russian Federation: Fruits - Excluding Wine — Domestic supply quantity was 11,769 1000 t in 2023. ▬ Flat
Fruits - Excluding Wine — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits - excluding wine — domestic supply quantity in Russian Federation is 11,769 1000 t, measured in 2023.
Compared with earlier readings it is down 1.9% on the previous year and down 4.5% over ten years.
Over the whole period, fruits - excluding wine — domestic supply quantity in Russian Federation peaked at 12,320 1000 t in 2013 and was at its lowest, 10,342 1000 t, in 2016.
Russian Federation ranks 12th of 164 countries on this measure, in the top 10%.
Fruits - Excluding Wine — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,611 1000 t | — |
| 2011 | 11,866 1000 t | +2.2% |
| 2012 | 11,799 1000 t | -0.6% |
| 2013 | 12,320 1000 t | +4.4% |
| 2014 | 11,729 1000 t | -4.8% |
| 2015 | 10,452 1000 t | -10.9% |
| 2016 | 10,342 1000 t | -1.1% |
| 2017 | 10,668 1000 t | +3.2% |
| 2018 | 11,886 1000 t | +11.4% |
| 2019 | 11,670 1000 t | -1.8% |
| 2020 | 11,558 1000 t | -1.0% |
| 2021 | 12,226 1000 t | +5.8% |
| 2022 | 12,002 1000 t | -1.8% |
| 2023 | 11,769 1000 t | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,434 1000 t | 10,342 1000 t | 12,320 1000 t | 10 |
| 2020s | 11,889 1000 t | 11,558 1000 t | 12,226 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is fruits - excluding wine — domestic supply quantity in Russian Federation?
- Fruits - excluding wine — domestic supply quantity in Russian Federation was 11,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits - excluding wine — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 12,320 1000 t in 2013.
- What is the lowest fruits - excluding wine — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 10,342 1000 t in 2016.
- How does Russian Federation rank for fruits - excluding wine — domestic supply quantity?
- Russian Federation ranks 12th out of 164 countries with data for 2023.
- Is fruits - excluding wine — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits - Excluding Wine — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.