Fruits and their products — Vitamin A supply (retinol equivalents) in Libya

Libya: Fruits and their products — Vitamin A supply (retinol equivalents) was 124 μg/cap/d in 2023. ▬ Flat

Latest (2023)
124 μg/cap/d
Change on year
down 0.8%
World rank
15th
of 163 countries
All-time high
134 μg/cap/d
in 2014
All-time low
107 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Libya, 2010–2023

0501001502010201620232010: 107 μg/cap/d2011: 110 μg/cap/d2012: 124 μg/cap/d2013: 127 μg/cap/d2014: 134 μg/cap/d2015: 128 μg/cap/d2016: 119 μg/cap/d2017: 114 μg/cap/d2018: 113 μg/cap/d2019: 115 μg/cap/d2020: 108 μg/cap/d2021: 115 μg/cap/d2022: 125 μg/cap/d2023: 124 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Libya recorded 124 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023.

That represents a change of down 0.8% on the previous year and down 2.4% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Libya peaked at 134 μg/cap/d in 2014 and was at its lowest, 107 μg/cap/d, in 2010.

That places Libya 15th out of 163 countries with data for 2023, putting it in the top 10%.

Fruits and their products — Vitamin A supply (retinol equivalents) in Libya, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Libya, 2010 to 2023.
Year μg/cap/d Change
2010 107 μg/cap/d
2011 110 μg/cap/d +2.8%
2012 124 μg/cap/d +12.7%
2013 127 μg/cap/d +2.4%
2014 134 μg/cap/d +5.5%
2015 128 μg/cap/d -4.5%
2016 119 μg/cap/d -7.0%
2017 114 μg/cap/d -4.2%
2018 113 μg/cap/d -0.9%
2019 115 μg/cap/d +1.8%
2020 108 μg/cap/d -6.1%
2021 115 μg/cap/d +6.5%
2022 125 μg/cap/d +8.7%
2023 124 μg/cap/d -0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.1 μg/cap/d 107 μg/cap/d 134 μg/cap/d 10
2020s 118 μg/cap/d 108 μg/cap/d 125 μg/cap/d 4

Countries ranked near Libya

  1. 12 Democratic Republic of the Congo 18 μg/cap/d compare
  2. 12 Samoa 143 μg/cap/d compare
  3. 13 Algeria 133 μg/cap/d compare
  4. 14 Cuba 129 μg/cap/d compare
  5. 16 Lebanon 123 μg/cap/d compare
  6. 17 China, mainland 122 μg/cap/d compare
  7. 17 Greece 122 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Libya?
Fruits and their products — vitamin a supply (retinol equivalents) in Libya was 124 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Libya?
The highest recorded value was 134 μg/cap/d in 2014.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Libya?
The lowest recorded value was 107 μg/cap/d in 2010.
How does Libya rank for fruits and their products — vitamin a supply (retinol equivalents)?
Libya ranks 15th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Libya?
Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/libya/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.