Fruits and their products — Vitamin A supply (retinol equivalents) in Morocco

Morocco: Fruits and their products — Vitamin A supply (retinol equivalents) was 74 μg/cap/d in 2023. ▼ Falling

Latest (2023)
74 μg/cap/d
Change on year
down 26.0%
World rank
48th
of 163 countries
All-time high
121 μg/cap/d
in 2011
All-time low
74 μg/cap/d
in 2023
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Morocco, 2010–2023

02550751001252010201620232010: 94 μg/cap/d2011: 121 μg/cap/d2012: 113 μg/cap/d2013: 97 μg/cap/d2014: 119 μg/cap/d2015: 109 μg/cap/d2016: 89 μg/cap/d2017: 114 μg/cap/d2018: 105 μg/cap/d2019: 110 μg/cap/d2020: 90 μg/cap/d2021: 103 μg/cap/d2022: 100 μg/cap/d2023: 74 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Morocco recorded 74 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 26.0% on the previous year and down 23.7% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Morocco peaked at 121 μg/cap/d in 2011 and was at its lowest, 74 μg/cap/d, in 2023.

Morocco ranks 48th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Morocco, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Morocco, 2010 to 2023.
Year μg/cap/d Change
2010 94 μg/cap/d
2011 121 μg/cap/d +28.7%
2012 113 μg/cap/d -6.6%
2013 97 μg/cap/d -14.2%
2014 119 μg/cap/d +22.7%
2015 109 μg/cap/d -8.4%
2016 89 μg/cap/d -18.3%
2017 114 μg/cap/d +28.1%
2018 105 μg/cap/d -7.9%
2019 110 μg/cap/d +4.8%
2020 90 μg/cap/d -18.2%
2021 103 μg/cap/d +14.4%
2022 100 μg/cap/d -2.9%
2023 74 μg/cap/d -26.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.1 μg/cap/d 89 μg/cap/d 121 μg/cap/d 10
2020s 91.75 μg/cap/d 74 μg/cap/d 103 μg/cap/d 4

Countries ranked near Morocco

  1. 46 Montenegro 77 μg/cap/d compare
  2. 47 North Macedonia 76 μg/cap/d compare
  3. 49 Saint Vincent and the Grenadines 73 μg/cap/d compare
  4. 50 Bulgaria 68 μg/cap/d compare
  5. 51 Angola 67 μg/cap/d compare
  6. 51 Bahrain 67 μg/cap/d compare
  7. 51 Costa Rica 67 μg/cap/d compare
  8. 51 El Salvador 67 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Morocco?
Fruits and their products — vitamin a supply (retinol equivalents) in Morocco was 74 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Morocco?
The highest recorded value was 121 μg/cap/d in 2011.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Morocco?
The lowest recorded value was 74 μg/cap/d in 2023.
How does Morocco rank for fruits and their products — vitamin a supply (retinol equivalents)?
Morocco ranks 48th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Morocco?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/morocco/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.