Fruits and their products — Vitamin A supply (retinol equivalents) in Montenegro

Montenegro: Fruits and their products — Vitamin A supply (retinol equivalents) was 77 μg/cap/d in 2023. ▲ Rising

Latest (2023)
77 μg/cap/d
Change on year
unchanged
World rank
46th
of 163 countries
All-time high
104 μg/cap/d
in 2019
All-time low
57 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Montenegro, 2010–2023

02550751002010201620232010: 57 μg/cap/d2011: 76 μg/cap/d2012: 67 μg/cap/d2013: 85 μg/cap/d2014: 75 μg/cap/d2015: 93 μg/cap/d2016: 92 μg/cap/d2017: 100 μg/cap/d2018: 98 μg/cap/d2019: 104 μg/cap/d2020: 71 μg/cap/d2021: 69 μg/cap/d2022: 77 μg/cap/d2023: 77 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in Montenegro stood at 77 μg/cap/d.

That represents a change of down 9.4% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Montenegro peaked at 104 μg/cap/d in 2019 and was at its lowest, 57 μg/cap/d, in 2010.

Montenegro ranks 46th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Montenegro, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Montenegro, 2010 to 2023.
Year μg/cap/d Change
2010 57 μg/cap/d
2011 76 μg/cap/d +33.3%
2012 67 μg/cap/d -11.8%
2013 85 μg/cap/d +26.9%
2014 75 μg/cap/d -11.8%
2015 93 μg/cap/d +24.0%
2016 92 μg/cap/d -1.1%
2017 100 μg/cap/d +8.7%
2018 98 μg/cap/d -2.0%
2019 104 μg/cap/d +6.1%
2020 71 μg/cap/d -31.7%
2021 69 μg/cap/d -2.8%
2022 77 μg/cap/d +11.6%
2023 77 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.7 μg/cap/d 57 μg/cap/d 104 μg/cap/d 10
2020s 73.5 μg/cap/d 69 μg/cap/d 77 μg/cap/d 4

Countries ranked near Montenegro

  1. 43 China, Taiwan Province of 78 μg/cap/d compare
  2. 43 Nepal 78 μg/cap/d compare
  3. 43 Romania 78 μg/cap/d compare
  4. 47 North Macedonia 76 μg/cap/d compare
  5. 48 Morocco 74 μg/cap/d compare
  6. 49 Saint Vincent and the Grenadines 73 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Montenegro?
Fruits and their products — vitamin a supply (retinol equivalents) in Montenegro was 77 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Montenegro?
The highest recorded value was 104 μg/cap/d in 2019.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Montenegro?
The lowest recorded value was 57 μg/cap/d in 2010.
How does Montenegro rank for fruits and their products — vitamin a supply (retinol equivalents)?
Montenegro ranks 46th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Montenegro?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/montenegro/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.