Fruits and their products — Vitamin A supply (retinol equivalents) in North Macedonia

North Macedonia: Fruits and their products — Vitamin A supply (retinol equivalents) was 76 μg/cap/d in 2023. ▲ Rising

Latest (2023)
76 μg/cap/d
Change on year
down 24.0%
World rank
47th
of 163 countries
All-time high
100 μg/cap/d
in 2022
All-time low
68 μg/cap/d
in 2011
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in North Macedonia, 2010–2023

0204060801002010201620232010: 71 μg/cap/d2011: 68 μg/cap/d2012: 79 μg/cap/d2013: 75 μg/cap/d2014: 80 μg/cap/d2015: 79 μg/cap/d2016: 86 μg/cap/d2017: 73 μg/cap/d2018: 90 μg/cap/d2019: 89 μg/cap/d2020: 89 μg/cap/d2021: 89 μg/cap/d2022: 100 μg/cap/d2023: 76 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, fruits and their products — vitamin a supply (retinol equivalents) in North Macedonia stood at 76 μg/cap/d.

That represents a change of down 24.0% on the previous year and up 1.3% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in North Macedonia peaked at 100 μg/cap/d in 2022 and was at its lowest, 68 μg/cap/d, in 2011.

North Macedonia ranks 47th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in North Macedonia, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in North Macedonia, 2010 to 2023.
Year μg/cap/d Change
2010 71 μg/cap/d
2011 68 μg/cap/d -4.2%
2012 79 μg/cap/d +16.2%
2013 75 μg/cap/d -5.1%
2014 80 μg/cap/d +6.7%
2015 79 μg/cap/d -1.2%
2016 86 μg/cap/d +8.9%
2017 73 μg/cap/d -15.1%
2018 90 μg/cap/d +23.3%
2019 89 μg/cap/d -1.1%
2020 89 μg/cap/d +0.0%
2021 89 μg/cap/d +0.0%
2022 100 μg/cap/d +12.4%
2023 76 μg/cap/d -24.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 79 μg/cap/d 68 μg/cap/d 90 μg/cap/d 10
2020s 88.5 μg/cap/d 76 μg/cap/d 100 μg/cap/d 4

Countries ranked near North Macedonia

  1. 46 Montenegro 77 μg/cap/d compare
  2. 48 Morocco 74 μg/cap/d compare
  3. 49 Saint Vincent and the Grenadines 73 μg/cap/d compare
  4. 50 Bulgaria 68 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in North Macedonia?
Fruits and their products — vitamin a supply (retinol equivalents) in North Macedonia was 76 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in North Macedonia?
The highest recorded value was 100 μg/cap/d in 2022.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in North Macedonia?
The lowest recorded value was 68 μg/cap/d in 2011.
How does North Macedonia rank for fruits and their products — vitamin a supply (retinol equivalents)?
North Macedonia ranks 47th out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in North Macedonia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/north-macedonia/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.