Fruits and their products — Vitamin A supply (retinol equivalents) in Angola

Angola: Fruits and their products — Vitamin A supply (retinol equivalents) was 67 μg/cap/d in 2023. ▲ Rising

Latest (2023)
67 μg/cap/d
Change on year
up 3.1%
World rank
51st
of 163 countries
All-time high
67 μg/cap/d
in 2023
All-time low
29 μg/cap/d
in 2010
Years of data
14
2010–2023

Fruits and their products — Vitamin A supply (retinol equivalents) in Angola, 2010–2023

02040602010201620232010: 29 μg/cap/d2011: 35 μg/cap/d2012: 35 μg/cap/d2013: 37 μg/cap/d2014: 41 μg/cap/d2015: 41 μg/cap/d2016: 41 μg/cap/d2017: 41 μg/cap/d2018: 40 μg/cap/d2019: 39 μg/cap/d2020: 40 μg/cap/d2021: 64 μg/cap/d2022: 65 μg/cap/d2023: 67 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Angola recorded 67 μg/cap/d for fruits and their products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.1% on the previous year and up 81.1% over ten years.

Over the whole period, fruits and their products — vitamin a supply (retinol equivalents) in Angola peaked at 67 μg/cap/d in 2023 and was at its lowest, 29 μg/cap/d, in 2010.

Angola ranks 51st of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Vitamin A supply (retinol equivalents) in Angola, year by year

Annual values for Fruits and their products — Vitamin A supply (retinol equivalents) — Value in Angola, 2010 to 2023.
Year μg/cap/d Change
2010 29 μg/cap/d
2011 35 μg/cap/d +20.7%
2012 35 μg/cap/d +0.0%
2013 37 μg/cap/d +5.7%
2014 41 μg/cap/d +10.8%
2015 41 μg/cap/d +0.0%
2016 41 μg/cap/d +0.0%
2017 41 μg/cap/d +0.0%
2018 40 μg/cap/d -2.4%
2019 39 μg/cap/d -2.5%
2020 40 μg/cap/d +2.6%
2021 64 μg/cap/d +60.0%
2022 65 μg/cap/d +1.6%
2023 67 μg/cap/d +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.9 μg/cap/d 29 μg/cap/d 41 μg/cap/d 10
2020s 59 μg/cap/d 40 μg/cap/d 67 μg/cap/d 4

Countries ranked near Angola

  1. 48 Morocco 74 μg/cap/d compare
  2. 49 Saint Vincent and the Grenadines 73 μg/cap/d compare
  3. 50 Bulgaria 68 μg/cap/d compare
  4. 51 Bahrain 67 μg/cap/d compare
  5. 51 Costa Rica 67 μg/cap/d compare
  6. 51 El Salvador 67 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is fruits and their products — vitamin a supply (retinol equivalents) in Angola?
Fruits and their products — vitamin a supply (retinol equivalents) in Angola was 67 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — vitamin a supply (retinol equivalents) recorded in Angola?
The highest recorded value was 67 μg/cap/d in 2023.
What is the lowest fruits and their products — vitamin a supply (retinol equivalents) recorded in Angola?
The lowest recorded value was 29 μg/cap/d in 2010.
How does Angola rank for fruits and their products — vitamin a supply (retinol equivalents)?
Angola ranks 51st out of 163 countries with data for 2023.
Is fruits and their products — vitamin a supply (retinol equivalents) rising or falling in Angola?
Over the last ten years it is up 81.1%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Vitamin A supply (retinol equivalents) in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-vitamin-a-supply-retinol-equivalents-value/angola/

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About this data

Indicator
Fruits and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.