Fruits and their products — Energy supply — Value in Grenada
Grenada: Fruits and their products — Energy supply — Value was 162 kcal/cap/d in 2023. ▼ Falling
Fruits and their products — Energy supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Grenada recorded 162 kcal/cap/d for fruits and their products — energy supply — value in 2023.
That represents a change of down 1.2% on the previous year and down 14.7% over ten years.
Over the whole period, fruits and their products — energy supply — value in Grenada peaked at 197 kcal/cap/d in 2016 and was at its lowest, 161 kcal/cap/d, in 2010.
That places Grenada 31st out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 184 kcal/cap/d | 161 kcal/cap/d | 197 kcal/cap/d | 10 |
| 2020s | 170.5 kcal/cap/d | 162 kcal/cap/d | 180 kcal/cap/d | 4 |
Countries ranked near Grenada
- 28 Lebanon 167 kcal/cap/d compare
- 29 Comoros, Union of the 165 kcal/cap/d compare
- 30 Antigua and Barbuda 164 kcal/cap/d compare
- 32 Italy 161 kcal/cap/d compare
- 33 Kazakhstan 160 kcal/cap/d compare
- 33 New Zealand 160 kcal/cap/d compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Grenada?
- Fruits and their products — energy supply — value in Grenada was 162 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Grenada?
- The highest recorded value was 197 kcal/cap/d in 2016.
- What is the lowest fruits and their products — energy supply — value recorded in Grenada?
- The lowest recorded value was 161 kcal/cap/d in 2010.
- How does Grenada rank for fruits and their products — energy supply — value?
- Grenada ranks 31st out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Grenada?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.