Fruits and their products — Energy supply — Value in Italy
Italy: Fruits and their products — Energy supply — Value was 161 kcal/cap/d in 2023. ▼ Falling
Fruits and their products — Energy supply — Value in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Italy recorded 161 kcal/cap/d for fruits and their products — energy supply — value in 2023.
The figure is down 8.5% on the previous year and down 16.1% over ten years.
Over the whole period, fruits and their products — energy supply — value in Italy peaked at 203 kcal/cap/d in 2010 and was at its lowest, 157 kcal/cap/d, in 2019.
Italy ranks 32nd of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits and their products — Energy supply — Value in Italy, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 203 kcal/cap/d | — |
| 2011 | 188 kcal/cap/d | -7.4% |
| 2012 | 177 kcal/cap/d | -5.9% |
| 2013 | 192 kcal/cap/d | +8.5% |
| 2014 | 162 kcal/cap/d | -15.6% |
| 2015 | 163 kcal/cap/d | +0.6% |
| 2016 | 163 kcal/cap/d | +0.0% |
| 2017 | 162 kcal/cap/d | -0.6% |
| 2018 | 167 kcal/cap/d | +3.1% |
| 2019 | 157 kcal/cap/d | -6.0% |
| 2020 | 171 kcal/cap/d | +8.9% |
| 2021 | 165 kcal/cap/d | -3.5% |
| 2022 | 176 kcal/cap/d | +6.7% |
| 2023 | 161 kcal/cap/d | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.4 kcal/cap/d | 157 kcal/cap/d | 203 kcal/cap/d | 10 |
| 2020s | 168.25 kcal/cap/d | 161 kcal/cap/d | 176 kcal/cap/d | 4 |
Countries ranked near Italy
- 29 Comoros 165 kcal/cap/d compare
- 30 Antigua and Barbuda 164 kcal/cap/d compare
- 31 Grenada 162 kcal/cap/d compare
- 33 Kazakhstan 160 kcal/cap/d compare
- 33 New Zealand 160 kcal/cap/d compare
- 35 Morocco 156 kcal/cap/d compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Italy?
- Fruits and their products — energy supply — value in Italy was 161 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Italy?
- The highest recorded value was 203 kcal/cap/d in 2010.
- What is the lowest fruits and their products — energy supply — value recorded in Italy?
- The lowest recorded value was 157 kcal/cap/d in 2019.
- How does Italy rank for fruits and their products — energy supply — value?
- Italy ranks 32nd out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Italy?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.