Fruits and their products — Energy supply — Value in Comoros

Comoros: Fruits and their products — Energy supply — Value was 165 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
165 kcal/cap/d
Change on year
down 3.5%
World rank
29th
of 163 countries
All-time high
173 kcal/cap/d
in 2020
All-time low
106 kcal/cap/d
in 2019
Years of data
14
2010–2023

Fruits and their products — Energy supply — Value in Comoros, 2010–2023

0501001502010201620232010: 153 kcal/cap/d2011: 137 kcal/cap/d2012: 120 kcal/cap/d2013: 120 kcal/cap/d2014: 117 kcal/cap/d2015: 112 kcal/cap/d2016: 113 kcal/cap/d2017: 109 kcal/cap/d2018: 107 kcal/cap/d2019: 106 kcal/cap/d2020: 173 kcal/cap/d2021: 173 kcal/cap/d2022: 171 kcal/cap/d2023: 165 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, fruits and their products — energy supply — value in Comoros stood at 165 kcal/cap/d.

Compared with earlier readings it is down 3.5% on the previous year and up 37.5% over ten years.

Over the whole period, fruits and their products — energy supply — value in Comoros peaked at 173 kcal/cap/d in 2020 and was at its lowest, 106 kcal/cap/d, in 2019.

That places Comoros 29th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Fruits and their products — Energy supply — Value in Comoros, year by year

Annual values for Fruits and their products — Energy supply — Value in Comoros, 2010 to 2023.
Year kcal/cap/d Change
2010 153 kcal/cap/d —
2011 137 kcal/cap/d -10.5%
2012 120 kcal/cap/d -12.4%
2013 120 kcal/cap/d +0.0%
2014 117 kcal/cap/d -2.5%
2015 112 kcal/cap/d -4.3%
2016 113 kcal/cap/d +0.9%
2017 109 kcal/cap/d -3.5%
2018 107 kcal/cap/d -1.8%
2019 106 kcal/cap/d -0.9%
2020 173 kcal/cap/d +63.2%
2021 173 kcal/cap/d +0.0%
2022 171 kcal/cap/d -1.2%
2023 165 kcal/cap/d -3.5%

Comoros compared with similar countries

  • Comoros's 165 kcal/cap/d is above the median for lower middle income countries, which is 67 kcal/cap/d, 2.5× the median. (38 countries reporting)
  • Comoros's 165 kcal/cap/d is above the median for Sub-Saharan Africa, which is 47 kcal/cap/d, 3.5× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Fruits and their products — Energy supply — Value in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +63.2% 106 kcal/cap/d 173 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.4 kcal/cap/d 106 kcal/cap/d 153 kcal/cap/d 10
2020s 170.5 kcal/cap/d 165 kcal/cap/d 173 kcal/cap/d 4

Countries ranked near Comoros

  1. 26 Uzbekistan 172 kcal/cap/d compare
  2. 27 Armenia 169 kcal/cap/d compare
  3. 28 Lebanon 167 kcal/cap/d compare
  4. 30 Antigua and Barbuda 164 kcal/cap/d compare
  5. 31 Grenada 162 kcal/cap/d compare
  6. 32 Italy 161 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits and their products — energy supply — value in Comoros?
Fruits and their products — energy supply — value in Comoros was 165 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits and their products — energy supply — value recorded in Comoros?
The highest recorded value was 173 kcal/cap/d in 2020.
What is the lowest fruits and their products — energy supply — value recorded in Comoros?
The lowest recorded value was 106 kcal/cap/d in 2019.
How does Comoros rank for fruits and their products — energy supply — value?
Comoros ranks 29th out of 163 countries with data for 2023.
Is fruits and their products — energy supply — value rising or falling in Comoros?
Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fruits and their products — Energy supply — Value in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/fruits-and-their-products-energy-supply-value/comoros/

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About this data

Indicator
Fruits and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.