Fruits and their products — Energy supply — Value in Lebanon
Lebanon: Fruits and their products — Energy supply — Value was 167 kcal/cap/d in 2023. ▲ Rising
Fruits and their products — Energy supply — Value in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fruits and their products — energy supply — value in Lebanon stood at 167 kcal/cap/d.
The figure is up 14.4% on the previous year and up 30.5% over ten years.
Over the whole period, fruits and their products — energy supply — value in Lebanon peaked at 178 kcal/cap/d in 2016 and was at its lowest, 120 kcal/cap/d, in 2010.
That places Lebanon 28th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fruits and their products — Energy supply — Value in Lebanon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 120 kcal/cap/d | — |
| 2011 | 125 kcal/cap/d | +4.2% |
| 2012 | 131 kcal/cap/d | +4.8% |
| 2013 | 128 kcal/cap/d | -2.3% |
| 2014 | 134 kcal/cap/d | +4.7% |
| 2015 | 151 kcal/cap/d | +12.7% |
| 2016 | 178 kcal/cap/d | +17.9% |
| 2017 | 167 kcal/cap/d | -6.2% |
| 2018 | 150 kcal/cap/d | -10.2% |
| 2019 | 166 kcal/cap/d | +10.7% |
| 2020 | 140 kcal/cap/d | -15.7% |
| 2021 | 152 kcal/cap/d | +8.6% |
| 2022 | 146 kcal/cap/d | -3.9% |
| 2023 | 167 kcal/cap/d | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145 kcal/cap/d | 120 kcal/cap/d | 178 kcal/cap/d | 10 |
| 2020s | 151.25 kcal/cap/d | 140 kcal/cap/d | 167 kcal/cap/d | 4 |
Countries ranked near Lebanon
- 26 Uzbekistan 172 kcal/cap/d compare
- 27 Armenia 169 kcal/cap/d compare
- 29 Comoros 165 kcal/cap/d compare
- 30 Antigua and Barbuda 164 kcal/cap/d compare
- 31 Grenada 162 kcal/cap/d compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fruits and their products — energy supply — value in Lebanon?
- Fruits and their products — energy supply — value in Lebanon was 167 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in Lebanon?
- The highest recorded value was 178 kcal/cap/d in 2016.
- What is the lowest fruits and their products — energy supply — value recorded in Lebanon?
- The lowest recorded value was 120 kcal/cap/d in 2010.
- How does Lebanon rank for fruits and their products — energy supply — value?
- Lebanon ranks 28th out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in Lebanon?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.