Fruits and their products — Energy supply — Value in New Zealand
New Zealand: Fruits and their products — Energy supply — Value was 160 kcal/cap/d in 2023. ▬ Flat
Fruits and their products — Energy supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fruits and their products — energy supply — value in New Zealand is 160 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 32.2% on the previous year and up 24.0% over ten years.
Over the whole period, fruits and their products — energy supply — value in New Zealand peaked at 160 kcal/cap/d in 2023 and was at its lowest, 102 kcal/cap/d, in 2020.
New Zealand ranks 33rd of 163 countries on this measure, in the top quarter.
Fruits and their products — Energy supply — Value in New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 125 kcal/cap/d | — |
| 2011 | 116 kcal/cap/d | -7.2% |
| 2012 | 117 kcal/cap/d | +0.9% |
| 2013 | 129 kcal/cap/d | +10.3% |
| 2014 | 133 kcal/cap/d | +3.1% |
| 2015 | 129 kcal/cap/d | -3.0% |
| 2016 | 143 kcal/cap/d | +10.9% |
| 2017 | 122 kcal/cap/d | -14.7% |
| 2018 | 115 kcal/cap/d | -5.7% |
| 2019 | 116 kcal/cap/d | +0.9% |
| 2020 | 102 kcal/cap/d | -12.1% |
| 2021 | 110 kcal/cap/d | +7.8% |
| 2022 | 121 kcal/cap/d | +10.0% |
| 2023 | 160 kcal/cap/d | +32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.5 kcal/cap/d | 115 kcal/cap/d | 143 kcal/cap/d | 10 |
| 2020s | 123.25 kcal/cap/d | 102 kcal/cap/d | 160 kcal/cap/d | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fruits and their products — energy supply — value in New Zealand?
- Fruits and their products — energy supply — value in New Zealand was 160 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits and their products — energy supply — value recorded in New Zealand?
- The highest recorded value was 160 kcal/cap/d in 2023.
- What is the lowest fruits and their products — energy supply — value recorded in New Zealand?
- The lowest recorded value was 102 kcal/cap/d in 2020.
- How does New Zealand rank for fruits and their products — energy supply — value?
- New Zealand ranks 33rd out of 163 countries with data for 2023.
- Is fruits and their products — energy supply — value rising or falling in New Zealand?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is flat.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.