Nepal vs Saint Lucia: Fruit Primary — Yield
Fruit Primary — Yield over time
- Nepal
- Saint Lucia
How they compare
Nepal currently reports 11,188 kg/ha against 11,133 kg/ha in Saint Lucia, a difference of 55 kg/ha.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Saint Lucia ahead.
Nepal ranks 105th and Saint Lucia ranks 108th of 252 countries.
Saint Lucia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Nepal | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 8,522 kg/ha | 10,807 kg/ha | 2,285 kg/ha | Saint Lucia |
| 1990s | 9,945 kg/ha | 21,723 kg/ha | 11,778 kg/ha | Saint Lucia |
| 2000s | 9,842 kg/ha | 24,509 kg/ha | 14,667 kg/ha | Saint Lucia |
| 2010s | 9,780 kg/ha | 18,581 kg/ha | 8,801 kg/ha | Saint Lucia |
| 2020s | 11,273 kg/ha | 12,290 kg/ha | 1,016 kg/ha | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Nepal or Saint Lucia?
- Nepal, at 11,188 kg/ha against 11,133 kg/ha in Saint Lucia as of 2024.
- What is the difference in fruit primary — yield between Nepal and Saint Lucia?
- 55 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Nepal and Saint Lucia?
- 40 years are reported by both, from 1985 to 2024.
- How do Nepal and Saint Lucia rank globally for fruit primary — yield?
- Nepal ranks 105th and Saint Lucia ranks 108th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.