El Salvador vs Japan: Fruit Primary — Yield
Fruit Primary — Yield over time
- El Salvador
- Japan
How they compare
Japan currently reports 16,290 kg/ha against 16,132 kg/ha in El Salvador, a difference of 158 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 53rd and Japan ranks 52nd of 252 countries.
Across the 7 decades both report, El Salvador averaged higher in 1 and Japan in 6.
Head to head by decade
| Decade | El Salvador | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,722 kg/ha | 13,860 kg/ha | 862.21 kg/ha | El Salvador |
| 1970s | 16,377 kg/ha | 17,928 kg/ha | 1,551 kg/ha | Japan |
| 1980s | 15,688 kg/ha | 18,355 kg/ha | 2,667 kg/ha | Japan |
| 1990s | 12,682 kg/ha | 17,907 kg/ha | 5,225 kg/ha | Japan |
| 2000s | 16,529 kg/ha | 17,925 kg/ha | 1,395 kg/ha | Japan |
| 2010s | 13,470 kg/ha | 16,822 kg/ha | 3,352 kg/ha | Japan |
| 2020s | 15,815 kg/ha | 16,606 kg/ha | 791.4 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, El Salvador or Japan?
- Japan, at 16,290 kg/ha against 16,132 kg/ha in El Salvador as of 2024.
- What is the difference in fruit primary — yield between El Salvador and Japan?
- 158 kg/ha, with Japan ahead.
- How many years of comparable data are there for El Salvador and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do El Salvador and Japan rank globally for fruit primary — yield?
- El Salvador ranks 53rd and Japan ranks 52nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.