Fruit Primary — Yield in Croatia

Croatia: Fruit Primary — Yield was 6,785 kg/ha in 2024. ▲ Rising

Latest (2024)
6,785 kg/ha
Change on year
up 0.6%
World rank
151st
of 207 countries
All-time high
9,322 kg/ha
in 2013
All-time low
5,986 kg/ha
in 2017
Years of data
33
1992–2024

Fruit Primary — Yield in Croatia, 1992–2024

02.0k4.0k6.0k8.0k10.0k1992200820241992: 6.8k kg/ha1993: 6.9k kg/ha1994: 6.4k kg/ha1995: 6.3k kg/ha1996: 6.5k kg/ha1997: 7.1k kg/ha1998: 7.3k kg/ha1999: 6.6k kg/ha2000: 7.4k kg/ha2001: 6.5k kg/ha2002: 6.7k kg/ha2003: 6.4k kg/ha2004: 7.3k kg/ha2005: 6.4k kg/ha2006: 6.8k kg/ha2007: 7.1k kg/ha2008: 6.5k kg/ha2009: 6.9k kg/ha2010: 7.2k kg/ha2011: 7.4k kg/ha2012: 6.2k kg/ha2013: 9.3k kg/ha2014: 7.4k kg/ha2015: 7.4k kg/ha2016: 6.2k kg/ha2017: 6.0k kg/ha2018: 8.9k kg/ha2019: 7.3k kg/ha2020: 7.2k kg/ha2021: 6.6k kg/ha2022: 7.0k kg/ha2023: 6.7k kg/ha2024: 6.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 6,785 kg/ha for fruit primary — yield in 2024.

Compared with earlier readings it is up 0.6% on the previous year and down 8.6% over ten years.

Over the whole period, fruit primary — yield in Croatia peaked at 9,322 kg/ha in 2013 and was at its lowest, 5,986 kg/ha, in 2017.

Croatia ranks 151st of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,736 kg/ha 6,344 kg/ha 7,313 kg/ha 8
2000s 6,799 kg/ha 6,394 kg/ha 7,368 kg/ha 10
2010s 7,324 kg/ha 5,986 kg/ha 9,322 kg/ha 10
2020s 6,852 kg/ha 6,625 kg/ha 7,151 kg/ha 5

Countries ranked near Croatia

  1. 148 Romania 6,844 kg/ha compare
  2. 149 Congo 6,816 kg/ha compare
  3. 150 Timor-Leste 6,788 kg/ha compare
  4. 152 Samoa 6,712 kg/ha compare
  5. 153 Eritrea 6,577 kg/ha compare
  6. 154 French Polynesia 6,572 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is fruit primary — yield in Croatia?
Fruit primary — yield in Croatia was 6,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Croatia?
The highest recorded value was 9,322 kg/ha in 2013.
What is the lowest fruit primary — yield recorded in Croatia?
The lowest recorded value was 5,986 kg/ha in 2017.
How does Croatia rank for fruit primary — yield?
Croatia ranks 151st out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Croatia?
Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.