Croatia vs Eritrea: Fruit Primary — Yield
Fruit Primary — Yield over time
- Croatia
- Eritrea
How they compare
Croatia currently reports 6,785 kg/ha against 6,577 kg/ha in Eritrea, a difference of 208 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Eritrea ahead.
Croatia ranks 181st and Eritrea ranks 184th of 252 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Croatia | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,723 kg/ha | 12,009 kg/ha | 5,286 kg/ha | Eritrea |
| 2000s | 6,799 kg/ha | 8,133 kg/ha | 1,334 kg/ha | Eritrea |
| 2010s | 7,324 kg/ha | 6,807 kg/ha | 517.01 kg/ha | Croatia |
| 2020s | 6,852 kg/ha | 6,560 kg/ha | 292.22 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Croatia or Eritrea?
- Croatia, at 6,785 kg/ha against 6,577 kg/ha in Eritrea as of 2024.
- What is the difference in fruit primary — yield between Croatia and Eritrea?
- 208 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Eritrea rank globally for fruit primary — yield?
- Croatia ranks 181st and Eritrea ranks 184th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.