Fruit Primary — Yield in Eritrea
Eritrea: Fruit Primary — Yield was 6,577 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Eritrea stood at 6,577 kg/ha.
The figure is up 0.2% on the previous year and down 1.0% over ten years.
Over the whole period, fruit primary — yield in Eritrea peaked at 12,857 kg/ha in 1999 and was at its lowest, 6,414 kg/ha, in 2019.
Eritrea ranks 142nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Fruit Primary — Yield in Eritrea, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 10,714 kg/ha | — |
| 1994 | 12,500 kg/ha | +16.7% |
| 1995 | 11,842 kg/ha | -5.3% |
| 1996 | 11,429 kg/ha | -3.5% |
| 1997 | 12,500 kg/ha | +9.4% |
| 1998 | 12,222 kg/ha | -2.2% |
| 1999 | 12,857 kg/ha | +5.2% |
| 2000 | 10,654 kg/ha | -17.1% |
| 2001 | 9,545 kg/ha | -10.4% |
| 2002 | 6,923 kg/ha | -27.5% |
| 2003 | 8,286 kg/ha | +19.7% |
| 2004 | 8,117 kg/ha | -2.0% |
| 2005 | 7,968 kg/ha | -1.8% |
| 2006 | 7,143 kg/ha | -10.4% |
| 2007 | 7,686 kg/ha | +7.6% |
| 2008 | 7,565 kg/ha | -1.6% |
| 2009 | 7,443 kg/ha | -1.6% |
| 2010 | 7,319 kg/ha | -1.7% |
| 2011 | 7,195 kg/ha | -1.7% |
| 2012 | 7,143 kg/ha | -0.7% |
| 2013 | 6,818 kg/ha | -4.5% |
| 2014 | 6,643 kg/ha | -2.6% |
| 2015 | 6,682 kg/ha | +0.6% |
| 2016 | 6,728 kg/ha | +0.7% |
| 2017 | 6,462 kg/ha | -4.0% |
| 2018 | 6,667 kg/ha | +3.2% |
| 2019 | 6,414 kg/ha | -3.8% |
| 2020 | 6,560 kg/ha | +2.3% |
| 2021 | 6,580 kg/ha | +0.3% |
| 2022 | 6,519 kg/ha | -0.9% |
| 2023 | 6,563 kg/ha | +0.7% |
| 2024 | 6,577 kg/ha | +0.2% |
Eritrea compared with similar countries
- Eritrea's 6,577 kg/ha is above the median for low income countries, which is 6,341 kg/ha, 1.0× the median. (22 countries reporting)
- Eritrea's 6,577 kg/ha is below the median for Sub-Saharan Africa, which is 6,972 kg/ha, 94% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -27.5% | 9,545 kg/ha | 6,923 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,009 kg/ha | 10,714 kg/ha | 12,857 kg/ha | 7 |
| 2000s | 8,133 kg/ha | 6,923 kg/ha | 10,654 kg/ha | 10 |
| 2010s | 6,807 kg/ha | 6,414 kg/ha | 7,319 kg/ha | 10 |
| 2020s | 6,560 kg/ha | 6,519 kg/ha | 6,580 kg/ha | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is fruit primary — yield in Eritrea?
- Fruit primary — yield in Eritrea was 6,577 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Eritrea?
- The highest recorded value was 12,857 kg/ha in 1999.
- What is the lowest fruit primary — yield recorded in Eritrea?
- The lowest recorded value was 6,414 kg/ha in 2019.
- How does Eritrea rank for fruit primary — yield?
- Eritrea ranks 142nd out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Eritrea?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.