Fruit Primary — Yield in Eritrea

Eritrea: Fruit Primary — Yield was 6,577 kg/ha in 2024. ▼ Falling

Latest (2024)
6,577 kg/ha
Change on year
up 0.2%
World rank
153rd
of 207 countries
All-time high
12,857 kg/ha
in 1999
All-time low
6,414 kg/ha
in 2019
Years of data
32
1993–2024

Fruit Primary — Yield in Eritrea, 1993–2024

05.0k10.0k15.0k1993200820241993: 10.7k kg/ha1994: 12.5k kg/ha1995: 11.8k kg/ha1996: 11.4k kg/ha1997: 12.5k kg/ha1998: 12.2k kg/ha1999: 12.9k kg/ha2000: 10.7k kg/ha2001: 9.5k kg/ha2002: 6.9k kg/ha2003: 8.3k kg/ha2004: 8.1k kg/ha2005: 8.0k kg/ha2006: 7.1k kg/ha2007: 7.7k kg/ha2008: 7.6k kg/ha2009: 7.4k kg/ha2010: 7.3k kg/ha2011: 7.2k kg/ha2012: 7.1k kg/ha2013: 6.8k kg/ha2014: 6.6k kg/ha2015: 6.7k kg/ha2016: 6.7k kg/ha2017: 6.5k kg/ha2018: 6.7k kg/ha2019: 6.4k kg/ha2020: 6.6k kg/ha2021: 6.6k kg/ha2022: 6.5k kg/ha2023: 6.6k kg/ha2024: 6.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Eritrea stood at 6,577 kg/ha.

The figure is up 0.2% on the previous year and down 1.0% over ten years.

Over the whole period, fruit primary — yield in Eritrea peaked at 12,857 kg/ha in 1999 and was at its lowest, 6,414 kg/ha, in 2019.

Eritrea ranks 153rd of 207 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 12,009 kg/ha 10,714 kg/ha 12,857 kg/ha 7
2000s 8,133 kg/ha 6,923 kg/ha 10,654 kg/ha 10
2010s 6,807 kg/ha 6,414 kg/ha 7,319 kg/ha 10
2020s 6,560 kg/ha 6,519 kg/ha 6,580 kg/ha 5

Countries ranked near Eritrea

  1. 150 Timor-Leste 6,788 kg/ha compare
  2. 151 Croatia 6,785 kg/ha compare
  3. 152 Samoa 6,712 kg/ha compare
  4. 154 French Polynesia 6,572 kg/ha compare
  5. 155 Tajikistan 6,496 kg/ha compare
  6. 156 Dominica 6,420 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is fruit primary — yield in Eritrea?
Fruit primary — yield in Eritrea was 6,577 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Eritrea?
The highest recorded value was 12,857 kg/ha in 1999.
What is the lowest fruit primary — yield recorded in Eritrea?
The lowest recorded value was 6,414 kg/ha in 2019.
How does Eritrea rank for fruit primary — yield?
Eritrea ranks 153rd out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Eritrea?
Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.