Cabo Verde vs Ghana: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- Ghana
How they compare
Cabo Verde currently reports 13,202 kg/ha against 13,198 kg/ha in Ghana, a difference of 4 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 75th and Ghana ranks 77th of 252 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 5,310 kg/ha | 4,754 kg/ha | Cabo Verde |
| 1970s | 10,404 kg/ha | 5,321 kg/ha | 5,083 kg/ha | Cabo Verde |
| 1980s | 11,071 kg/ha | 5,430 kg/ha | 5,641 kg/ha | Cabo Verde |
| 1990s | 12,486 kg/ha | 7,206 kg/ha | 5,281 kg/ha | Cabo Verde |
| 2000s | 10,601 kg/ha | 9,522 kg/ha | 1,079 kg/ha | Cabo Verde |
| 2010s | 13,734 kg/ha | 12,879 kg/ha | 854.94 kg/ha | Cabo Verde |
| 2020s | 13,820 kg/ha | 13,195 kg/ha | 624.88 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or Ghana?
- Cabo Verde, at 13,202 kg/ha against 13,198 kg/ha in Ghana as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and Ghana?
- 4 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Ghana rank globally for fruit primary — yield?
- Cabo Verde ranks 75th and Ghana ranks 77th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.