Cabo Verde vs Ghana: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- Ghana
How they compare
Cabo Verde currently reports 13,202 kg/ha against 13,198 kg/ha in Ghana, a difference of 4 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 67th and Ghana ranks 68th of 207 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 5,310 kg/ha | 4,754 kg/ha | Cabo Verde |
| 1970s | 10,404 kg/ha | 5,321 kg/ha | 5,083 kg/ha | Cabo Verde |
| 1980s | 11,071 kg/ha | 5,430 kg/ha | 5,641 kg/ha | Cabo Verde |
| 1990s | 12,486 kg/ha | 7,206 kg/ha | 5,281 kg/ha | Cabo Verde |
| 2000s | 10,601 kg/ha | 9,522 kg/ha | 1,079 kg/ha | Cabo Verde |
| 2010s | 13,734 kg/ha | 12,879 kg/ha | 854.94 kg/ha | Cabo Verde |
| 2020s | 13,820 kg/ha | 13,195 kg/ha | 624.88 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or Ghana?
- Cabo Verde, at 13,202 kg/ha against 13,198 kg/ha in Ghana as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and Ghana?
- 4 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Ghana?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Ghana rank globally for fruit primary — yield?
- Cabo Verde ranks 67th and Ghana ranks 68th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.