Burkina Faso vs Djibouti: Fruit Primary — Yield

Burkina Faso
5,741 kg/ha
in 2024
Djibouti
5,847 kg/ha
in 2024
Burkina Faso rank
155th
Djibouti rank
153rd

Fruit Primary — Yield over time

  • Burkina Faso
  • Djibouti
0250.0k500.0k750.0k1.0M1.2M197720002024

How they compare

Djibouti currently reports 5,847 kg/ha against 5,741 kg/ha in Burkina Faso, a difference of 106 kg/ha.

Across all 34 years both countries report, Djibouti has been ahead every year.

Burkina Faso ranks 155th and Djibouti ranks 153rd of 191 countries.

Djibouti has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burkina Faso Djibouti Difference Ahead
1990s 5,187 kg/ha 5,795 kg/ha 607.67 kg/ha Djibouti
2000s 5,471 kg/ha 5,846 kg/ha 374.91 kg/ha Djibouti
2010s 5,706 kg/ha 5,872 kg/ha 165.31 kg/ha Djibouti
2020s 5,745 kg/ha 5,860 kg/ha 115.36 kg/ha Djibouti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Burkina Faso or Djibouti?
Djibouti, at 5,847 kg/ha against 5,741 kg/ha in Burkina Faso as of 2024.
What is the difference in fruit primary — yield between Burkina Faso and Djibouti?
106 kg/ha, with Djibouti ahead.
How many years of comparable data are there for Burkina Faso and Djibouti?
34 years are reported by both, from 1991 to 2024.
How do Burkina Faso and Djibouti rank globally for fruit primary — yield?
Burkina Faso ranks 155th and Djibouti ranks 153rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Djibouti: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/burkina-faso/djibouti/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.