Fruit Primary — Production in Indonesia

Indonesia: Fruit Primary — Production was 25.03 million t in 2024. ◆ Volatile

Latest (2024)
25.03 million t
Change on year
down 3.0%
World rank
7th
of 208 countries
All-time high
25.81 million t
in 2023
All-time low
2.29 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Indonesia, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Indonesia stood at 25.03 million t.

That represents a change of down 3.0% on the previous year and up 35.2% over ten years.

Over the whole period, fruit primary — production in Indonesia peaked at 25.81 million t in 2023 and was at its lowest, 2.29 million t, in 1961.

Indonesia ranks 7th of 208 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.60 million t 2.29 million t 3.00 million t 9
1970s 3.62 million t 2.97 million t 4.09 million t 10
1980s 4.98 million t 4.27 million t 5.62 million t 10
1990s 7.43 million t 5.68 million t 10.87 million t 10
2000s 14.39 million t 8.71 million t 18.54 million t 10
2010s 18.73 million t 15.63 million t 20.99 million t 10
2020s 24.57 million t 22.98 million t 25.81 million t 5

Countries ranked near Indonesia

  1. 4 Brazil 41.57 million t compare
  2. 5 Türkiye 25.67 million t compare
  3. 6 Mexico 25.64 million t compare
  4. 8 Italy 17.52 million t compare
  5. 9 USSR 17.31 million t compare
  6. 10 Iran (Islamic Republic of) 16.99 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is fruit primary — production in Indonesia?
Fruit primary — production in Indonesia was 25.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Indonesia?
The highest recorded value was 25.81 million t in 2023.
What is the lowest fruit primary — production recorded in Indonesia?
The lowest recorded value was 2.29 million t in 1961.
How does Indonesia rank for fruit primary — production?
Indonesia ranks 7th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Indonesia?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.