Fruit Primary — Production in Indonesia

Indonesia: Fruit Primary — Production was 25.03 million t in 2024. ◆ Volatile

Latest (2024)
25.03 million t
Change on year
down 3.0%
World rank
9th
of 253 countries
All-time high
25.81 million t
in 2023
All-time low
2.29 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Indonesia, 1961–2024

05.0M10.0M15.0M20.0M25.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Indonesia stood at 25.03 million t.

That represents a change of down 3.0% on the previous year and up 35.2% over ten years.

Over the whole period, fruit primary — production in Indonesia peaked at 25.81 million t in 2023 and was at its lowest, 2.29 million t, in 1961.

Indonesia ranks 9th of 253 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Indonesia, year by year

Annual values for Fruit Primary — Production in Indonesia, 1961 to 2024.
Year t Change
1961 2.29 million t —
1962 2.30 million t +0.3%
1963 2.46 million t +6.8%
1964 2.47 million t +0.7%
1965 2.64 million t +6.7%
1966 2.71 million t +2.6%
1967 2.74 million t +1.1%
1968 2.83 million t +3.3%
1969 3.00 million t +6.2%
1970 3.58 million t +19.1%
1971 3.48 million t -2.8%
1972 3.68 million t +5.9%
1973 4.09 million t +11.0%
1974 3.97 million t -2.9%
1975 3.74 million t -5.7%
1976 2.97 million t -20.8%
1977 3.74 million t +26.0%
1978 3.22 million t -13.7%
1979 3.78 million t +17.4%
1980 4.27 million t +12.8%
1981 4.57 million t +7.2%
1982 4.66 million t +1.9%
1983 4.57 million t -2.0%
1984 5.15 million t +12.8%
1985 4.83 million t -6.2%
1986 5.62 million t +16.3%
1987 5.41 million t -3.7%
1988 5.53 million t +2.2%
1989 5.18 million t -6.4%
1990 5.68 million t +9.7%
1991 6.08 million t +7.1%
1992 5.92 million t -2.6%
1993 5.98 million t +1.0%
1994 7.01 million t +17.2%
1995 10.87 million t +55.1%
1996 8.54 million t -21.4%
1997 8.37 million t -2.0%
1998 7.84 million t -6.3%
1999 7.99 million t +2.0%
2000 8.71 million t +9.0%
2001 9.88 million t +13.4%
2002 11.76 million t +19.0%
2003 13.72 million t +16.6%
2004 15.02 million t +9.5%
2005 15.26 million t +1.6%
2006 16.64 million t +9.0%
2007 16.57 million t -0.4%
2008 17.83 million t +7.6%
2009 18.54 million t +4.0%
2010 15.63 million t -15.7%
2011 17.13 million t +9.6%
2012 18.98 million t +10.8%
2013 18.01 million t -5.1%
2014 18.51 million t +2.8%
2015 20.73 million t +12.0%
2016 18.05 million t -12.9%
2017 19.06 million t +5.6%
2018 20.18 million t +5.9%
2019 20.99 million t +4.1%
2020 22.98 million t +9.4%
2021 23.73 million t +3.3%
2022 25.33 million t +6.8%
2023 25.81 million t +1.9%
2024 25.03 million t -3.0%

Indonesia compared with similar countries

  • Indonesia's 25.03 million t is above the median for upper middle income countries, which is 753,355 t, 33.2× the median. (53 countries reporting)
  • Indonesia's 25.03 million t is above the median for East Asia & Pacific, which is 240,801 t, 103.9× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +55.1% 7.01 million t 10.87 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.60 million t 2.29 million t 3.00 million t 9
1970s 3.62 million t 2.97 million t 4.09 million t 10
1980s 4.98 million t 4.27 million t 5.62 million t 10
1990s 7.43 million t 5.68 million t 10.87 million t 10
2000s 14.39 million t 8.71 million t 18.54 million t 10
2010s 18.73 million t 15.63 million t 20.99 million t 10
2020s 24.57 million t 22.98 million t 25.81 million t 5

Countries ranked near Indonesia

  1. 6 Türkiye 25.67 million t compare
  2. 6 Turkey 25.67 million t compare
  3. 8 Mexico 25.64 million t compare
  4. 10 Italy 17.52 million t compare
  5. 11 USSR 17.31 million t compare
  6. 12 Iran (Islamic Republic of) 16.99 million t compare

See the full ranking of 283 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is fruit primary — production in Indonesia?
Fruit primary — production in Indonesia was 25.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Indonesia?
The highest recorded value was 25.81 million t in 2023.
What is the lowest fruit primary — production recorded in Indonesia?
The lowest recorded value was 2.29 million t in 1961.
How does Indonesia rank for fruit primary — production?
Indonesia ranks 9th out of 253 countries with data for 2024.
Is fruit primary — production rising or falling in Indonesia?
Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/indonesia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 16,198 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.