Fruit Primary — Production in Türkiye
Türkiye: Fruit Primary — Production was 25.67 million t in 2024. ▲ Rising
Fruit Primary — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 25.67 million t for fruit primary — production in 2024.
The figure is down 6.0% on the previous year and up 29.1% over ten years.
Over the whole period, fruit primary — production in Türkiye peaked at 27.31 million t in 2023 and was at its lowest, 7.24 million t, in 1963.
That places Türkiye 6th out of 253 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7.51 million t | — |
| 1962 | 7.80 million t | +3.9% |
| 1963 | 7.24 million t | -7.2% |
| 1964 | 7.67 million t | +5.9% |
| 1965 | 8.28 million t | +8.0% |
| 1966 | 8.29 million t | +0.1% |
| 1967 | 9.17 million t | +10.6% |
| 1968 | 9.73 million t | +6.1% |
| 1969 | 9.31 million t | -4.4% |
| 1970 | 9.78 million t | +5.1% |
| 1971 | 9.76 million t | -0.3% |
| 1972 | 9.70 million t | -0.6% |
| 1973 | 9.12 million t | -6.0% |
| 1974 | 9.94 million t | +9.0% |
| 1975 | 10.37 million t | +4.3% |
| 1976 | 10.90 million t | +5.1% |
| 1977 | 10.36 million t | -4.9% |
| 1978 | 11.23 million t | +8.3% |
| 1979 | 12.63 million t | +12.5% |
| 1980 | 12.18 million t | -3.6% |
| 1981 | 12.41 million t | +1.9% |
| 1982 | 12.66 million t | +2.0% |
| 1983 | 12.93 million t | +2.1% |
| 1984 | 13.14 million t | +1.6% |
| 1985 | 13.49 million t | +2.7% |
| 1986 | 13.35 million t | -1.0% |
| 1987 | 13.54 million t | +1.4% |
| 1988 | 14.19 million t | +4.8% |
| 1989 | 13.43 million t | -5.3% |
| 1990 | 13.98 million t | +4.1% |
| 1991 | 15.10 million t | +8.0% |
| 1992 | 14.73 million t | -2.5% |
| 1993 | 14.55 million t | -1.2% |
| 1994 | 15.17 million t | +4.3% |
| 1995 | 14.99 million t | -1.2% |
| 1996 | 15.75 million t | +5.0% |
| 1997 | 15.49 million t | -1.6% |
| 1998 | 16.29 million t | +5.2% |
| 1999 | 16.31 million t | +0.1% |
| 2000 | 16.67 million t | +2.2% |
| 2001 | 16.59 million t | -0.5% |
| 2002 | 17.03 million t | +2.6% |
| 2003 | 17.45 million t | +2.5% |
| 2004 | 16.35 million t | -6.3% |
| 2005 | 18.48 million t | +13.0% |
| 2006 | 17.80 million t | -3.7% |
| 2007 | 17.82 million t | +0.1% |
| 2008 | 18.68 million t | +4.8% |
| 2009 | 19.71 million t | +5.5% |
| 2010 | 19.24 million t | -2.4% |
| 2011 | 19.90 million t | +3.4% |
| 2012 | 20.60 million t | +3.5% |
| 2013 | 20.91 million t | +1.5% |
| 2014 | 19.89 million t | -4.9% |
| 2015 | 20.34 million t | +2.3% |
| 2016 | 21.81 million t | +7.2% |
| 2017 | 23.19 million t | +6.3% |
| 2018 | 23.65 million t | +2.0% |
| 2019 | 23.39 million t | -1.1% |
| 2020 | 24.27 million t | +3.8% |
| 2021 | 25.10 million t | +3.4% |
| 2022 | 25.59 million t | +1.9% |
| 2023 | 27.31 million t | +6.8% |
| 2024 | 25.67 million t | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.33 million t | 7.24 million t | 9.73 million t | 9 |
| 1970s | 10.38 million t | 9.12 million t | 12.63 million t | 10 |
| 1980s | 13.13 million t | 12.18 million t | 14.19 million t | 10 |
| 1990s | 15.24 million t | 13.98 million t | 16.31 million t | 10 |
| 2000s | 17.66 million t | 16.35 million t | 19.71 million t | 10 |
| 2010s | 21.29 million t | 19.24 million t | 23.65 million t | 10 |
| 2020s | 25.59 million t | 24.27 million t | 27.31 million t | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — production in Türkiye?
- Fruit primary — production in Türkiye was 25.67 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Türkiye?
- The highest recorded value was 27.31 million t in 2023.
- What is the lowest fruit primary — production recorded in Türkiye?
- The lowest recorded value was 7.24 million t in 1963.
- How does Türkiye rank for fruit primary — production?
- Türkiye ranks 6th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Türkiye?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.