Fruit Primary — Production in Belarus
Belarus: Fruit Primary — Production was 531,799 t in 2024. ▲ Rising
Fruit Primary — Production in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belarus recorded 531,799 t for fruit primary — production in 2024.
The figure is up 0.1% on the previous year and down 16.7% over ten years.
Over the whole period, fruit primary — production in Belarus peaked at 936,244 t in 2018 and was at its lowest, 190,200 t, in 1999.
That places Belarus 103rd out of 192 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Fruit Primary — Production in Belarus, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 479,000 t | — |
| 1993 | 805,500 t | +68.2% |
| 1994 | 394,500 t | -51.0% |
| 1995 | 382,800 t | -3.0% |
| 1996 | 438,200 t | +14.5% |
| 1997 | 363,400 t | -17.1% |
| 1998 | 202,300 t | -44.3% |
| 1999 | 190,200 t | -6.0% |
| 2000 | 299,100 t | +57.3% |
| 2001 | 314,500 t | +5.1% |
| 2002 | 478,300 t | +52.1% |
| 2003 | 240,500 t | -49.7% |
| 2004 | 357,563 t | +48.7% |
| 2005 | 381,715 t | +6.8% |
| 2006 | 721,184 t | +88.9% |
| 2007 | 427,661 t | -40.7% |
| 2008 | 608,681 t | +42.3% |
| 2009 | 699,704 t | +15.0% |
| 2010 | 810,241 t | +15.8% |
| 2011 | 351,566 t | -56.6% |
| 2012 | 618,817 t | +76.0% |
| 2013 | 465,139 t | -24.8% |
| 2014 | 638,152 t | +37.2% |
| 2015 | 565,559 t | -11.4% |
| 2016 | 699,223 t | +23.6% |
| 2017 | 462,072 t | -33.9% |
| 2018 | 936,244 t | +102.6% |
| 2019 | 518,768 t | -44.6% |
| 2020 | 774,199 t | +49.2% |
| 2021 | 540,792 t | -30.1% |
| 2022 | 529,422 t | -2.1% |
| 2023 | 531,247 t | +0.3% |
| 2024 | 531,799 t | +0.1% |
Belarus compared with similar countries
- Belarus's 531,799 t is below the median for upper middle income countries, which is 753,355 t, 71% of the median. (51 countries reporting)
- Belarus's 531,799 t is below the median for Europe & Central Asia, which is 535,250 t, 99% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 406,988 t | 190,200 t | 805,500 t | 8 |
| 2000s | 452,891 t | 240,500 t | 721,184 t | 10 |
| 2010s | 606,578 t | 351,566 t | 936,244 t | 10 |
| 2020s | 581,492 t | 529,422 t | 774,199 t | 5 |
Countries ranked near Belarus
- 100 United Kingdom of Great Britain and Northern Ireland 588,775 t compare
- 101 North Macedonia 543,787 t compare
- 102 Austria 535,250 t compare
- 104 South Sudan 522,957 t compare
- 105 Belgium 498,618 t compare
- 106 Bulgaria 498,400 t compare
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is fruit primary — production in Belarus?
- Fruit primary — production in Belarus was 531,799 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Belarus?
- The highest recorded value was 936,244 t in 2018.
- What is the lowest fruit primary — production recorded in Belarus?
- The lowest recorded value was 190,200 t in 1999.
- How does Belarus rank for fruit primary — production?
- Belarus ranks 103rd out of 192 countries with data for 2024.
- Is fruit primary — production rising or falling in Belarus?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.