Fruit Primary — Production in Middle Africa

Middle Africa: Fruit Primary — Production was 20.98 million t in 2024. ◆ Volatile

Latest (2024)
20.98 million t
Change on year
up 2.1%
Rank
23rd
of 33 groups
All-time high
20.98 million t
in 2024
All-time low
3.11 million t
in 1961
Years of data
64
1961–2024

Fruit Primary — Production in Middle Africa, 1961–2024

5.0M10.0M15.0M20.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Middle Africa is 20.98 million t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 13.3% over ten years.

Over the whole period, fruit primary — production in Middle Africa peaked at 20.98 million t in 2024 and was at its lowest, 3.11 million t, in 1961.

That places Middle Africa 23rd out of 33 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.49 million t 3.11 million t 3.81 million t 9
1970s 4.58 million t 3.97 million t 5.19 million t 10
1980s 5.90 million t 5.35 million t 6.38 million t 10
1990s 6.60 million t 5.78 million t 7.69 million t 10
2000s 7.63 million t 5.83 million t 11.14 million t 10
2010s 17.16 million t 13.08 million t 19.22 million t 10
2020s 20.21 million t 19.51 million t 20.98 million t 5

Countries ranked near Middle Africa

  1. 20 Thailand 9.92 million t compare
  2. 21 Dominican Republic 9.23 million t compare
  3. 22 Pakistan 8.45 million t compare
  4. 23 France 8.32 million t compare
  5. 24 Peru 8.15 million t compare
  6. 25 Algeria 7.71 million t compare
  7. 26 Argentina 7.67 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is fruit primary — production in Middle Africa?
Fruit primary — production in Middle Africa was 20.98 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Middle Africa?
The highest recorded value was 20.98 million t in 2024.
What is the lowest fruit primary — production recorded in Middle Africa?
The lowest recorded value was 3.11 million t in 1961.
How does Middle Africa rank for fruit primary — production?
Middle Africa ranks 23rd out of 33 groups with data for 2024.
Is fruit primary — production rising or falling in Middle Africa?
Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/middle-africa/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.