Fruit Primary — Production in Luxembourg

Luxembourg: Fruit Primary — Production was 11,990 t in 2024. ▼ Falling

Latest (2024)
11,990 t
Change on year
down 2.9%
World rank
171st
of 192 countries
All-time high
35,174 t
in 2002
All-time low
11,990 t
in 2024
Years of data
25
2000–2024

Fruit Primary — Production in Luxembourg, 2000–2024

10.0k15.0k20.0k25.0k30.0k35.0k2000201220242000: 33.6k t2001: 24.2k t2002: 35.2k t2003: 23.1k t2004: 34.7k t2005: 24.5k t2006: 28.2k t2007: 22.5k t2008: 21.0k t2009: 21.1k t2010: 17.5k t2011: 20.1k t2012: 13.4k t2013: 15.8k t2014: 19.7k t2015: 17.8k t2016: 13.1k t2017: 12.0k t2018: 20.7k t2019: 12.5k t2020: 14.8k t2021: 14.6k t2022: 13.5k t2023: 12.3k t2024: 12.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in Luxembourg stood at 11,990 t. That is the lowest value across all 25 years on record.

That represents a change of down 2.9% on the previous year and down 39.1% over ten years.

Over the whole period, fruit primary — production in Luxembourg peaked at 35,174 t in 2002 and was at its lowest, 11,990 t, in 2024.

Luxembourg ranks 171st of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Fruit Primary — Production in Luxembourg, year by year

Annual values for Fruit Primary — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 33,632 t —
2001 24,235 t -27.9%
2002 35,174 t +45.1%
2003 23,150 t -34.2%
2004 34,703 t +49.9%
2005 24,504 t -29.4%
2006 28,176 t +15.0%
2007 22,483 t -20.2%
2008 21,047 t -6.4%
2009 21,147 t +0.5%
2010 17,502 t -17.2%
2011 20,121 t +15.0%
2012 13,406 t -33.4%
2013 15,769 t +17.6%
2014 19,696 t +24.9%
2015 17,774 t -9.8%
2016 13,111 t -26.2%
2017 12,036 t -8.2%
2018 20,670 t +71.7%
2019 12,520 t -39.4%
2020 14,830 t +18.5%
2021 14,590 t -1.6%
2022 13,510 t -7.4%
2023 12,350 t -8.6%
2024 11,990 t -2.9%

Luxembourg compared with similar countries

  • Luxembourg's 11,990 t is below the median for high income countries, which is 197,345 t, 6% of the median. (56 countries reporting)
  • Luxembourg's 11,990 t is below the median for Europe & Central Asia, which is 535,250 t, 2% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 26,825 t 21,047 t 35,174 t 10
2010s 16,260 t 12,036 t 20,670 t 10
2020s 13,454 t 11,990 t 14,830 t 5

Countries ranked near Luxembourg

  1. 168 Saint Lucia 14,321 t compare
  2. 169 Brunei Darussalam 12,732 t compare
  3. 170 New Caledonia 12,018 t compare
  4. 172 Gambia 9,951 t compare
  5. 173 Malta 9,340 t compare
  6. 174 Kiribati 9,130 t compare

See the full ranking of 241 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is fruit primary — production in Luxembourg?
Fruit primary — production in Luxembourg was 11,990 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Luxembourg?
The highest recorded value was 35,174 t in 2002.
What is the lowest fruit primary — production recorded in Luxembourg?
The lowest recorded value was 11,990 t in 2024.
How does Luxembourg rank for fruit primary — production?
Luxembourg ranks 171st out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Luxembourg?
Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/luxembourg/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.