Fruit Primary — Production in Malta

Malta: Fruit Primary — Production was 9,340 t in 2024. ▲ Rising

Latest (2024)
9,340 t
Change on year
down 14.1%
World rank
173rd
of 192 countries
All-time high
31,084 t
in 1995
All-time low
9,340 t
in 2024
Years of data
64
1961–2024

Fruit Primary — Production in Malta, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 9,340 t for fruit primary — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 14.1% on the previous year and down 44.9% over ten years.

Over the whole period, fruit primary — production in Malta peaked at 31,084 t in 1995 and was at its lowest, 9,340 t, in 2024.

Malta ranks 173rd of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Malta, year by year

Annual values for Fruit Primary — Production in Malta, 1961 to 2024.
Year t Change
1961 13,959 t —
1962 12,962 t -7.1%
1963 14,413 t +11.2%
1964 13,147 t -8.8%
1965 13,957 t +6.2%
1966 13,273 t -4.9%
1967 14,742 t +11.1%
1968 14,973 t +1.6%
1969 13,925 t -7.0%
1970 13,284 t -4.6%
1971 14,885 t +12.1%
1972 13,891 t -6.7%
1973 15,034 t +8.2%
1974 12,581 t -16.3%
1975 13,515 t +7.4%
1976 12,027 t -11.0%
1977 12,093 t +0.5%
1978 11,538 t -4.6%
1979 13,176 t +14.2%
1980 12,446 t -5.5%
1981 14,531 t +16.8%
1982 16,058 t +10.5%
1983 17,281 t +7.6%
1984 16,330 t -5.5%
1985 16,920 t +3.6%
1986 16,540 t -2.2%
1987 15,600 t -5.7%
1988 15,260 t -2.2%
1989 16,317 t +6.9%
1990 16,429 t +0.7%
1991 17,501 t +6.5%
1992 20,197 t +15.4%
1993 21,008 t +4.0%
1994 24,992 t +19.0%
1995 31,084 t +24.4%
1996 25,437 t -18.2%
1997 21,732 t -14.6%
1998 27,164 t +25.0%
1999 24,571 t -9.5%
2000 24,982 t +1.7%
2001 19,316 t -22.7%
2002 16,104 t -16.6%
2003 17,552 t +9.0%
2004 19,820 t +12.9%
2005 19,128 t -3.5%
2006 21,997 t +15.0%
2007 17,570 t -20.1%
2008 20,137 t +14.6%
2009 18,048 t -10.4%
2010 16,104 t -10.8%
2011 18,191 t +13.0%
2012 17,710 t -2.6%
2013 16,241 t -8.3%
2014 16,954 t +4.4%
2015 16,430 t -3.1%
2016 13,199 t -19.7%
2017 14,280 t +8.2%
2018 13,530 t -5.3%
2019 11,830 t -12.6%
2020 10,900 t -7.9%
2021 11,310 t +3.8%
2022 11,840 t +4.7%
2023 10,870 t -8.2%
2024 9,340 t -14.1%

Malta compared with similar countries

  • Malta's 9,340 t is below the median for high income countries, which is 197,345 t, 5% of the median. (56 countries reporting)
  • Malta's 9,340 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 1% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,928 t 12,962 t 14,973 t 9
1970s 13,202 t 11,538 t 15,034 t 10
1980s 15,728 t 12,446 t 17,281 t 10
1990s 23,012 t 16,429 t 31,084 t 10
2000s 19,466 t 16,104 t 24,982 t 10
2010s 15,447 t 11,830 t 18,191 t 10
2020s 10,852 t 9,340 t 11,840 t 5

Countries ranked near Malta

  1. 170 New Caledonia 12,018 t compare
  2. 171 Luxembourg 11,990 t compare
  3. 172 Gambia 9,951 t compare
  4. 174 Kiribati 9,130 t compare
  5. 175 Tonga 8,519 t compare
  6. 176 Grenada 8,446 t compare

See the full ranking of 241 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is fruit primary — production in Malta?
Fruit primary — production in Malta was 9,340 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Malta?
The highest recorded value was 31,084 t in 1995.
What is the lowest fruit primary — production recorded in Malta?
The lowest recorded value was 9,340 t in 2024.
How does Malta rank for fruit primary — production?
Malta ranks 173rd out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Malta?
Over the last ten years it is down 44.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fruit Primary — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fruit-primary-production/malta/">Fruit Primary — Production in Malta</a> — Statizoid

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.