Luxembourg vs New Caledonia: Fruit Primary — Production
Fruit Primary — Production over time
- Luxembourg
- New Caledonia
How they compare
New Caledonia currently reports 12,018 t against 11,990 t in Luxembourg, a difference of 28 t.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 225th and New Caledonia ranks 224th of 253 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26,825 t | 4,042 t | 22,783 t | Luxembourg |
| 2010s | 16,260 t | 8,070 t | 8,190 t | Luxembourg |
| 2020s | 13,454 t | 11,339 t | 2,115 t | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Luxembourg or New Caledonia?
- New Caledonia, at 12,018 t against 11,990 t in Luxembourg as of 2024.
- What is the difference in fruit primary — production between Luxembourg and New Caledonia?
- 28 t, with New Caledonia ahead.
- How many years of comparable data are there for Luxembourg and New Caledonia?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and New Caledonia rank globally for fruit primary — production?
- Luxembourg ranks 225th and New Caledonia ranks 224th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.