Fruit Primary — Production in Lesotho
Lesotho: Fruit Primary — Production was 14,984 t in 2024. ▲ Rising
Fruit Primary — Production in Lesotho, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Lesotho is 14,984 t, measured in 2024.
That represents a change of up 0.2% on the previous year and down 1.1% over ten years.
Over the whole period, fruit primary — production in Lesotho peaked at 19,000 t in 1991 and was at its lowest, 12,000 t, in 1961.
Lesotho ranks 216th of 253 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Lesotho, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,000 t | — |
| 1962 | 12,000 t | +0.0% |
| 1963 | 12,000 t | +0.0% |
| 1964 | 12,000 t | +0.0% |
| 1965 | 12,000 t | +0.0% |
| 1966 | 13,000 t | +8.3% |
| 1967 | 13,000 t | +0.0% |
| 1968 | 13,000 t | +0.0% |
| 1969 | 13,000 t | +0.0% |
| 1970 | 14,000 t | +7.7% |
| 1971 | 14,000 t | +0.0% |
| 1972 | 14,000 t | +0.0% |
| 1973 | 16,000 t | +14.3% |
| 1974 | 16,000 t | +0.0% |
| 1975 | 16,000 t | +0.0% |
| 1976 | 16,000 t | +0.0% |
| 1977 | 17,000 t | +6.2% |
| 1978 | 17,000 t | +0.0% |
| 1979 | 17,000 t | +0.0% |
| 1980 | 15,000 t | -11.8% |
| 1981 | 15,000 t | +0.0% |
| 1982 | 15,000 t | +0.0% |
| 1983 | 18,000 t | +20.0% |
| 1984 | 18,000 t | +0.0% |
| 1985 | 18,000 t | +0.0% |
| 1986 | 18,000 t | +0.0% |
| 1987 | 18,000 t | +0.0% |
| 1988 | 18,000 t | +0.0% |
| 1989 | 18,000 t | +0.0% |
| 1990 | 17,709 t | -1.6% |
| 1991 | 19,000 t | +7.3% |
| 1992 | 18,000 t | -5.3% |
| 1993 | 16,473 t | -8.5% |
| 1994 | 15,806 t | -4.0% |
| 1995 | 15,000 t | -5.1% |
| 1996 | 16,000 t | +6.7% |
| 1997 | 15,000 t | -6.2% |
| 1998 | 13,000 t | -13.3% |
| 1999 | 14,000 t | +7.7% |
| 2000 | 14,500 t | +3.6% |
| 2001 | 15,000 t | +3.4% |
| 2002 | 15,500 t | +3.3% |
| 2003 | 16,000 t | +3.2% |
| 2004 | 16,500 t | +3.1% |
| 2005 | 16,900 t | +2.4% |
| 2006 | 17,500 t | +3.6% |
| 2007 | 18,000 t | +2.9% |
| 2008 | 19,000 t | +5.6% |
| 2009 | 17,922 t | -5.7% |
| 2010 | 17,090 t | -4.6% |
| 2011 | 16,749 t | -2.0% |
| 2012 | 16,000 t | -4.5% |
| 2013 | 15,530 t | -2.9% |
| 2014 | 15,155 t | -2.4% |
| 2015 | 15,368 t | +1.4% |
| 2016 | 15,422 t | +0.4% |
| 2017 | 15,329 t | -0.6% |
| 2018 | 15,175 t | -1.0% |
| 2019 | 15,034 t | -0.9% |
| 2020 | 14,864 t | -1.1% |
| 2021 | 15,024 t | +1.1% |
| 2022 | 14,974 t | -0.3% |
| 2023 | 14,954 t | -0.1% |
| 2024 | 14,984 t | +0.2% |
Lesotho compared with similar countries
- Lesotho's 14,984 t is below the median for lower middle income countries, which is 1.21 million t, 1% of the median. (43 countries reporting)
- Lesotho's 14,984 t is below the median for Sub-Saharan Africa, which is 459,726 t, 3% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,444 t | 12,000 t | 13,000 t | 9 |
| 1970s | 15,700 t | 14,000 t | 17,000 t | 10 |
| 1980s | 17,100 t | 15,000 t | 18,000 t | 10 |
| 1990s | 15,999 t | 13,000 t | 19,000 t | 10 |
| 2000s | 16,682 t | 14,500 t | 19,000 t | 10 |
| 2010s | 15,685 t | 15,034 t | 17,090 t | 10 |
| 2020s | 14,960 t | 14,864 t | 15,024 t | 5 |
Countries ranked near Lesotho
- 213 Timor-Leste 17,791 t compare
- 214 Bahrain 16,650 t compare
- 214 Bahrain 16,650 t compare
- 216 Lesotho 14,984 t compare
- 218 French Polynesia 14,464 t compare
- 219 Saint Lucia 14,321 t compare
- 219 Saint Lucia 14,321 t compare
More agriculture & rural data for Lesotho
- Cropland extent over the long-term, annual growth rate -0.0139 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1831 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0072 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3524 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Lesotho?
- Fruit primary — production in Lesotho was 14,984 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Lesotho?
- The highest recorded value was 19,000 t in 1991.
- What is the lowest fruit primary — production recorded in Lesotho?
- The lowest recorded value was 12,000 t in 1961.
- How does Lesotho rank for fruit primary — production?
- Lesotho ranks 216th out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Lesotho?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.