Fruit Primary — Production in French Polynesia

French Polynesia: Fruit Primary — Production was 14,464 t in 2024. ◆ Volatile

Latest (2024)
14,464 t
Change on year
up 1.0%
World rank
180th
of 208 countries
All-time high
19,168 t
in 2005
All-time low
2,774 t
in 1963
Years of data
64
1961–2024

Fruit Primary — Production in French Polynesia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in French Polynesia stood at 14,464 t.

Compared with earlier readings it is up 1.0% on the previous year and down 16.6% over ten years.

Over the whole period, fruit primary — production in French Polynesia peaked at 19,168 t in 2005 and was at its lowest, 2,774 t, in 1963.

That places French Polynesia 180th out of 208 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,044 t 2,774 t 3,209 t 9
1970s 4,990 t 3,448 t 6,383 t 10
1980s 6,916 t 5,087 t 9,396 t 10
1990s 10,151 t 9,133 t 11,236 t 10
2000s 15,630 t 11,901 t 19,168 t 10
2010s 17,277 t 16,343 t 17,757 t 10
2020s 14,836 t 14,319 t 15,554 t 5

Countries ranked near French Polynesia

  1. 177 Timor-Leste 17,791 t compare
  2. 178 Bahrain 16,650 t compare
  3. 179 Lesotho 14,984 t compare
  4. 181 Saint Lucia 14,321 t compare
  5. 182 Brunei Darussalam 12,732 t compare
  6. 183 Micronesia 12,230 t compare

See the full ranking of 241 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is fruit primary — production in French Polynesia?
Fruit primary — production in French Polynesia was 14,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in French Polynesia?
The highest recorded value was 19,168 t in 2005.
What is the lowest fruit primary — production recorded in French Polynesia?
The lowest recorded value was 2,774 t in 1963.
How does French Polynesia rank for fruit primary — production?
French Polynesia ranks 180th out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in French Polynesia?
Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.