Fruit Primary — Production in French Polynesia

French Polynesia: Fruit Primary — Production was 14,464 t in 2024. ◆ Volatile

Latest (2024)
14,464 t
Change on year
up 1.0%
World rank
167th
of 192 countries
All-time high
19,168 t
in 2005
All-time low
2,774 t
in 1963
Years of data
64
1961–2024

Fruit Primary — Production in French Polynesia, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fruit primary — production in French Polynesia stood at 14,464 t.

Compared with earlier readings it is up 1.0% on the previous year and down 16.6% over ten years.

Over the whole period, fruit primary — production in French Polynesia peaked at 19,168 t in 2005 and was at its lowest, 2,774 t, in 1963.

That places French Polynesia 167th out of 192 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in French Polynesia, year by year

Annual values for Fruit Primary — Production in French Polynesia, 1961 to 2024.
Year t Change
1961 2,980 t —
1962 3,132 t +5.1%
1963 2,774 t -11.4%
1964 2,881 t +3.9%
1965 2,983 t +3.5%
1966 3,110 t +4.3%
1967 3,132 t +0.7%
1968 3,209 t +2.5%
1969 3,191 t -0.6%
1970 3,448 t +8.1%
1971 3,880 t +12.5%
1972 4,292 t +10.6%
1973 4,424 t +3.1%
1974 4,604 t +4.1%
1975 5,362 t +16.5%
1976 6,194 t +15.5%
1977 6,383 t +3.1%
1978 5,399 t -15.4%
1979 5,910 t +9.5%
1980 5,087 t -13.9%
1981 5,252 t +3.2%
1982 5,230 t -0.4%
1983 5,370 t +2.7%
1984 6,971 t +29.8%
1985 8,947 t +28.3%
1986 7,672 t -14.3%
1987 6,930 t -9.7%
1988 8,309 t +19.9%
1989 9,396 t +13.1%
1990 9,431 t +0.4%
1991 10,995 t +16.6%
1992 9,180 t -16.5%
1993 9,629 t +4.9%
1994 9,133 t -5.2%
1995 10,300 t +12.8%
1996 10,519 t +2.1%
1997 10,978 t +4.4%
1998 10,104 t -8.0%
1999 11,236 t +11.2%
2000 11,901 t +5.9%
2001 13,145 t +10.5%
2002 13,893 t +5.7%
2003 15,075 t +8.5%
2004 16,724 t +10.9%
2005 19,168 t +14.6%
2006 16,169 t -15.6%
2007 16,573 t +2.5%
2008 16,900 t +2.0%
2009 16,750 t -0.9%
2010 17,668 t +5.5%
2011 17,757 t +0.5%
2012 17,750 t -0.0%
2013 17,267 t -2.7%
2014 17,338 t +0.4%
2015 17,216 t -0.7%
2016 17,227 t +0.1%
2017 17,104 t -0.7%
2018 17,105 t +0.0%
2019 16,343 t -4.5%
2020 14,776 t -9.6%
2021 15,069 t +2.0%
2022 15,554 t +3.2%
2023 14,319 t -7.9%
2024 14,464 t +1.0%

French Polynesia compared with similar countries

  • French Polynesia's 14,464 t is below the median for high income countries, which is 197,345 t, 7% of the median. (56 countries reporting)
  • French Polynesia's 14,464 t is below the median for East Asia & Pacific, which is 240,801 t, 6% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,044 t 2,774 t 3,209 t 9
1970s 4,990 t 3,448 t 6,383 t 10
1980s 6,916 t 5,087 t 9,396 t 10
1990s 10,151 t 9,133 t 11,236 t 10
2000s 15,630 t 11,901 t 19,168 t 10
2010s 17,277 t 16,343 t 17,757 t 10
2020s 14,836 t 14,319 t 15,554 t 5

Countries ranked near French Polynesia

  1. 164 Latvia 18,400 t compare
  2. 165 Bahrain 16,650 t compare
  3. 166 Lesotho 14,984 t compare
  4. 168 Saint Lucia 14,321 t compare
  5. 169 Brunei Darussalam 12,732 t compare
  6. 170 New Caledonia 12,018 t compare

See the full ranking of 241 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is fruit primary — production in French Polynesia?
Fruit primary — production in French Polynesia was 14,464 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in French Polynesia?
The highest recorded value was 19,168 t in 2005.
What is the lowest fruit primary — production recorded in French Polynesia?
The lowest recorded value was 2,774 t in 1963.
How does French Polynesia rank for fruit primary — production?
French Polynesia ranks 167th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in French Polynesia?
Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/french-polynesia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.