Fruit Primary — Production in Bahrain

Bahrain: Fruit Primary — Production was 16,650 t in 2024. ▼ Falling

Latest (2024)
16,650 t
Change on year
up 0.7%
World rank
165th
of 192 countries
All-time high
42,119 t
in 1979
All-time low
10,298 t
in 1990
Years of data
64
1961–2024

Fruit Primary — Production in Bahrain, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Bahrain is 16,650 t, measured in 2024.

That represents a change of up 0.7% on the previous year and down 19.6% over ten years.

Over the whole period, fruit primary — production in Bahrain peaked at 42,119 t in 1979 and was at its lowest, 10,298 t, in 1990.

Bahrain ranks 165th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fruit Primary — Production in Bahrain, year by year

Annual values for Fruit Primary — Production in Bahrain, 1961 to 2024.
Year t Change
1961 17,780 t —
1962 17,087 t -3.9%
1963 17,208 t +0.7%
1964 17,208 t +0.0%
1965 17,208 t +0.0%
1966 17,218 t +0.1%
1967 17,319 t +0.6%
1968 17,369 t +0.3%
1969 17,479 t +0.6%
1970 17,589 t +0.6%
1971 17,599 t +0.1%
1972 17,899 t +1.7%
1973 17,902 t +0.0%
1974 18,643 t +4.1%
1975 24,961 t +33.9%
1976 32,975 t +32.1%
1977 42,054 t +27.5%
1978 42,064 t +0.0%
1979 42,119 t +0.1%
1980 42,110 t -0.0%
1981 19,688 t -53.2%
1982 15,252 t -22.5%
1983 15,166 t -0.6%
1984 15,174 t +0.1%
1985 17,166 t +13.1%
1986 17,277 t +0.6%
1987 19,354 t +12.0%
1988 19,442 t +0.5%
1989 19,546 t +0.5%
1990 10,298 t -47.3%
1991 10,779 t +4.7%
1992 12,197 t +13.2%
1993 13,752 t +12.7%
1994 16,313 t +18.6%
1995 20,808 t +27.6%
1996 20,990 t +0.9%
1997 21,118 t +0.6%
1998 24,969 t +18.2%
1999 21,201 t -15.1%
2000 21,367 t +0.8%
2001 21,578 t +1.0%
2002 19,631 t -9.0%
2003 19,250 t -1.9%
2004 19,319 t +0.4%
2005 17,456 t -9.6%
2006 20,535 t +17.6%
2007 20,146 t -1.9%
2008 19,688 t -2.3%
2009 19,522 t -0.8%
2010 19,206 t -1.6%
2011 19,089 t -0.6%
2012 18,916 t -0.9%
2013 18,741 t -0.9%
2014 20,717 t +10.5%
2015 21,978 t +6.1%
2016 24,538 t +11.7%
2017 20,632 t -15.9%
2018 20,833 t +1.0%
2019 21,617 t +3.8%
2020 21,575 t -0.2%
2021 16,236 t -24.7%
2022 16,436 t +1.2%
2023 16,536 t +0.6%
2024 16,650 t +0.7%

Bahrain compared with similar countries

  • Bahrain's 16,650 t is below the median for high income countries, which is 197,345 t, 8% of the median. (56 countries reporting)
  • Bahrain's 16,650 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.04 million t, 2% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Fruit Primary — Production in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 -53.2% 42,110 t 19,688 t
1990 -47.3% 19,546 t 10,298 t
1975 +33.9% 18,643 t 24,961 t
1976 +32.1% 24,961 t 32,975 t
1977 +27.5% 32,975 t 42,054 t
1995 +27.6% 16,313 t 20,808 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,320 t 17,087 t 17,780 t 9
1970s 27,380 t 17,589 t 42,119 t 10
1980s 20,018 t 15,166 t 42,110 t 10
1990s 17,242 t 10,298 t 24,969 t 10
2000s 19,849 t 17,456 t 21,578 t 10
2010s 20,627 t 18,741 t 24,538 t 10
2020s 17,487 t 16,236 t 21,575 t 5

Countries ranked near Bahrain

  1. 162 Mauritius 23,431 t compare
  2. 163 French Guiana 21,484 t compare
  3. 164 Latvia 18,400 t compare
  4. 166 Lesotho 14,984 t compare
  5. 167 French Polynesia 14,464 t compare
  6. 168 Saint Lucia 14,321 t compare

See the full ranking of 241 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is fruit primary — production in Bahrain?
Fruit primary — production in Bahrain was 16,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Bahrain?
The highest recorded value was 42,119 t in 1979.
What is the lowest fruit primary — production recorded in Bahrain?
The lowest recorded value was 10,298 t in 1990.
How does Bahrain rank for fruit primary — production?
Bahrain ranks 165th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Bahrain?
Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/bahrain/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.