Fruit Primary — Production in Saint Lucia

Saint Lucia: Fruit Primary — Production was 14,321 t in 2024. ◆ Volatile

Latest (2024)
14,321 t
Change on year
down 5.0%
World rank
168th
of 192 countries
All-time high
199,990 t
in 1988
All-time low
14,321 t
in 2024
Years of data
64
1961–2024

Fruit Primary — Production in Saint Lucia, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 14,321 t for fruit primary — production in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 5.0% on the previous year and down 51.8% over ten years.

Over the whole period, fruit primary — production in Saint Lucia peaked at 199,990 t in 1988 and was at its lowest, 14,321 t, in 2024.

That places Saint Lucia 168th out of 192 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fruit Primary — Production in Saint Lucia, year by year

Annual values for Fruit Primary — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 89,650 t —
1962 102,185 t +14.0%
1963 106,715 t +4.4%
1964 116,750 t +9.4%
1965 140,780 t +20.6%
1966 137,815 t -2.1%
1967 134,355 t -2.5%
1968 131,902 t -1.8%
1969 127,304 t -3.5%
1970 92,879 t -27.0%
1971 97,033 t +4.5%
1972 99,065 t +2.1%
1973 85,095 t -14.1%
1974 103,145 t +21.2%
1975 79,240 t -23.2%
1976 95,020 t +19.9%
1977 88,487 t -6.9%
1978 102,089 t +15.4%
1979 97,184 t -4.8%
1980 80,152 t -17.5%
1981 91,590 t +14.3%
1982 92,344 t +0.8%
1983 101,925 t +10.4%
1984 118,239 t +16.0%
1985 138,205 t +16.9%
1986 173,480 t +25.5%
1987 145,640 t -16.0%
1988 199,990 t +37.3%
1989 176,210 t -11.9%
1990 190,541 t +8.1%
1991 159,840 t -16.1%
1992 190,469 t +19.2%
1993 192,938 t +1.3%
1994 148,695 t -22.9%
1995 174,922 t +17.6%
1996 165,061 t -5.6%
1997 137,442 t -16.7%
1998 115,130 t -16.2%
1999 93,774 t -18.5%
2000 78,935 t -15.8%
2001 60,632 t -23.2%
2002 75,349 t +24.3%
2003 59,212 t -21.4%
2004 55,107 t -6.9%
2005 41,379 t -24.9%
2006 45,805 t +10.7%
2007 41,721 t -8.9%
2008 53,905 t +29.2%
2009 49,734 t -7.7%
2010 31,729 t -36.2%
2011 32,698 t +3.1%
2012 24,279 t -25.7%
2013 28,300 t +16.6%
2014 29,714 t +5.0%
2015 28,791 t -3.1%
2016 27,378 t -4.9%
2017 29,507 t +7.8%
2018 31,992 t +8.4%
2019 29,459 t -7.9%
2020 21,079 t -28.4%
2021 17,930 t -14.9%
2022 19,996 t +11.5%
2023 15,080 t -24.6%
2024 14,321 t -5.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 14,321 t is below the median for upper middle income countries, which is 753,355 t, 2% of the median. (51 countries reporting)
  • Saint Lucia's 14,321 t is below the median for Latin America & Caribbean, which is 536,400 t, 3% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,828 t 89,650 t 140,780 t 9
1970s 93,924 t 79,240 t 103,145 t 10
1980s 131,778 t 80,152 t 199,990 t 10
1990s 156,881 t 93,774 t 192,938 t 10
2000s 56,178 t 41,379 t 78,935 t 10
2010s 29,385 t 24,279 t 32,698 t 10
2020s 17,681 t 14,321 t 21,079 t 5

Countries ranked near Saint Lucia

  1. 165 Bahrain 16,650 t compare
  2. 166 Lesotho 14,984 t compare
  3. 167 French Polynesia 14,464 t compare
  4. 169 Brunei Darussalam 12,732 t compare
  5. 170 New Caledonia 12,018 t compare
  6. 171 Luxembourg 11,990 t compare

See the full ranking of 241 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is fruit primary — production in Saint Lucia?
Fruit primary — production in Saint Lucia was 14,321 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Saint Lucia?
The highest recorded value was 199,990 t in 1988.
What is the lowest fruit primary — production recorded in Saint Lucia?
The lowest recorded value was 14,321 t in 2024.
How does Saint Lucia rank for fruit primary — production?
Saint Lucia ranks 168th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Saint Lucia?
Over the last ten years it is down 51.8%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/st-lucia/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.