Lebanon vs Sri Lanka: Fruit Primary — Production
Fruit Primary — Production over time
- Lebanon
- Sri Lanka
How they compare
Sri Lanka currently reports 1.09 million t against 1.04 million t in Lebanon, a difference of 43,580 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 111th and Sri Lanka ranks 110th of 253 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Lebanon | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 544,792 t | 513,609 t | 31,183 t | Lebanon |
| 1970s | 722,944 t | 891,685 t | 168,740 t | Sri Lanka |
| 1980s | 900,188 t | 1.09 million t | 190,044 t | Sri Lanka |
| 1990s | 1.32 million t | 791,282 t | 529,031 t | Lebanon |
| 2000s | 983,232 t | 771,637 t | 211,594 t | Lebanon |
| 2010s | 1.04 million t | 852,507 t | 191,566 t | Lebanon |
| 2020s | 1.01 million t | 1.19 million t | 183,495 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Lebanon or Sri Lanka?
- Sri Lanka, at 1.09 million t against 1.04 million t in Lebanon as of 2024.
- What is the difference in fruit primary — production between Lebanon and Sri Lanka?
- 43,580 t, with Sri Lanka ahead.
- How many years of comparable data are there for Lebanon and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Sri Lanka rank globally for fruit primary — production?
- Lebanon ranks 111th and Sri Lanka ranks 110th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.