Cambodia vs Jordan: Fruit Primary — Production
Fruit Primary — Production over time
- Cambodia
- Jordan
How they compare
Cambodia currently reports 607,356 t against 597,476 t in Jordan, a difference of 9,880 t.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 129th and Jordan ranks 131st of 253 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Jordan in 4.
Head to head by decade
| Decade | Cambodia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261,458 t | 238,016 t | 23,442 t | Cambodia |
| 1970s | 182,851 t | 95,270 t | 87,581 t | Cambodia |
| 1980s | 181,986 t | 206,904 t | 24,918 t | Jordan |
| 1990s | 279,754 t | 356,950 t | 77,196 t | Jordan |
| 2000s | 338,233 t | 387,314 t | 49,080 t | Jordan |
| 2010s | 382,641 t | 520,112 t | 137,470 t | Jordan |
| 2020s | 611,199 t | 601,436 t | 9,763 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Cambodia or Jordan?
- Cambodia, at 607,356 t against 597,476 t in Jordan as of 2024.
- What is the difference in fruit primary — production between Cambodia and Jordan?
- 9,880 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Jordan rank globally for fruit primary — production?
- Cambodia ranks 129th and Jordan ranks 131st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.