Jordan vs North Macedonia: Fruit Primary — Production
Fruit Primary — Production over time
- Jordan
- North Macedonia
How they compare
Jordan currently reports 597,476 t against 543,787 t in North Macedonia, a difference of 53,689 t.
That makes Jordan's figure about 1.1 times North Macedonia's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
Jordan ranks 131st and North Macedonia ranks 133rd of 253 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and North Macedonia in 3.
Head to head by decade
| Decade | Jordan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 356,562 t | 459,422 t | 102,860 t | North Macedonia |
| 2000s | 387,314 t | 519,097 t | 131,783 t | North Macedonia |
| 2010s | 520,112 t | 580,631 t | 60,519 t | North Macedonia |
| 2020s | 601,436 t | 559,187 t | 42,249 t | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Jordan or North Macedonia?
- Jordan, at 597,476 t against 543,787 t in North Macedonia as of 2024.
- What is the difference in fruit primary — production between Jordan and North Macedonia?
- 53,689 t, with Jordan ahead.
- How many years of comparable data are there for Jordan and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Jordan and North Macedonia rank globally for fruit primary — production?
- Jordan ranks 131st and North Macedonia ranks 133rd of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.