Fruit Primary — Production in Grenada
Grenada: Fruit Primary — Production was 8,446 t in 2024. ▼ Falling
Fruit Primary — Production in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 8,446 t for fruit primary — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 50.5% on the previous year and down 64.8% over ten years.
Over the whole period, fruit primary — production in Grenada peaked at 41,980 t in 1968 and was at its lowest, 8,446 t, in 2024.
That places Grenada 231st out of 253 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,440 t | — |
| 1962 | 25,855 t | +1.6% |
| 1963 | 28,695 t | +11.0% |
| 1964 | 25,690 t | -10.5% |
| 1965 | 35,420 t | +37.9% |
| 1966 | 35,780 t | +1.0% |
| 1967 | 40,860 t | +14.2% |
| 1968 | 41,980 t | +2.7% |
| 1969 | 38,135 t | -9.2% |
| 1970 | 34,255 t | -10.2% |
| 1971 | 29,441 t | -14.1% |
| 1972 | 28,520 t | -3.1% |
| 1973 | 25,699 t | -9.9% |
| 1974 | 22,435 t | -12.7% |
| 1975 | 26,566 t | +18.4% |
| 1976 | 29,192 t | +9.9% |
| 1977 | 27,666 t | -5.2% |
| 1978 | 31,260 t | +13.0% |
| 1979 | 32,115 t | +2.7% |
| 1980 | 27,518 t | -14.3% |
| 1981 | 25,982 t | -5.6% |
| 1982 | 25,369 t | -2.4% |
| 1983 | 24,272 t | -4.3% |
| 1984 | 24,200 t | -0.3% |
| 1985 | 23,722 t | -2.0% |
| 1986 | 24,682 t | +4.0% |
| 1987 | 28,413 t | +15.1% |
| 1988 | 28,093 t | -1.1% |
| 1989 | 26,609 t | -5.3% |
| 1990 | 25,786 t | -3.1% |
| 1991 | 26,667 t | +3.4% |
| 1992 | 24,581 t | -7.8% |
| 1993 | 23,344 t | -5.0% |
| 1994 | 23,188 t | -0.7% |
| 1995 | 22,518 t | -2.9% |
| 1996 | 19,780 t | -12.2% |
| 1997 | 15,960 t | -19.3% |
| 1998 | 17,440 t | +9.3% |
| 1999 | 18,277 t | +4.8% |
| 2000 | 18,395 t | +0.6% |
| 2001 | 18,498 t | +0.6% |
| 2002 | 18,629 t | +0.7% |
| 2003 | 17,875 t | -4.0% |
| 2004 | 16,806 t | -6.0% |
| 2005 | 13,457 t | -19.9% |
| 2006 | 17,231 t | +28.0% |
| 2007 | 17,329 t | +0.6% |
| 2008 | 16,734 t | -3.4% |
| 2009 | 15,881 t | -5.1% |
| 2010 | 16,886 t | +6.3% |
| 2011 | 18,713 t | +10.8% |
| 2012 | 19,685 t | +5.2% |
| 2013 | 21,835 t | +10.9% |
| 2014 | 24,022 t | +10.0% |
| 2015 | 27,697 t | +15.3% |
| 2016 | 27,240 t | -1.7% |
| 2017 | 25,061 t | -8.0% |
| 2018 | 24,702 t | -1.4% |
| 2019 | 21,475 t | -13.1% |
| 2020 | 19,503 t | -9.2% |
| 2021 | 20,669 t | +6.0% |
| 2022 | 18,074 t | -12.6% |
| 2023 | 17,074 t | -5.5% |
| 2024 | 8,446 t | -50.5% |
Grenada compared with similar countries
- Grenada's 8,446 t is below the median for upper middle income countries, which is 753,355 t, 1% of the median. (53 countries reporting)
- Grenada's 8,446 t is below the median for Latin America & Caribbean, which is 536,400 t, 2% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,095 t | 25,440 t | 41,980 t | 9 |
| 1970s | 28,715 t | 22,435 t | 34,255 t | 10 |
| 1980s | 25,886 t | 23,722 t | 28,413 t | 10 |
| 1990s | 21,754 t | 15,960 t | 26,667 t | 10 |
| 2000s | 17,083 t | 13,457 t | 18,629 t | 10 |
| 2010s | 22,731 t | 16,886 t | 27,697 t | 10 |
| 2020s | 16,753 t | 8,446 t | 20,669 t | 5 |
Countries ranked near Grenada
- 228 Malta 9,340 t compare
- 229 Kiribati 9,130 t compare
- 230 Tonga 8,519 t compare
- 232 Antigua and Barbuda 8,354 t compare
- 233 Cabo Verde 5,962 t compare
- 233 Cape Verde 5,962 t compare
More agriculture & rural data for Grenada
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0597 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0682 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Grenada?
- Fruit primary — production in Grenada was 8,446 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Grenada?
- The highest recorded value was 41,980 t in 1968.
- What is the lowest fruit primary — production recorded in Grenada?
- The lowest recorded value was 8,446 t in 2024.
- How does Grenada rank for fruit primary — production?
- Grenada ranks 231st out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Grenada?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.