Grenada vs Malta: Fruit Primary — Production

Grenada
8,446 t
in 2024
Malta
9,340 t
in 2024
Grenada rank
190th
Malta rank
187th

Fruit Primary — Production over time

  • Grenada
  • Malta
10.0k20.0k30.0k40.0k196119922024

How they compare

Malta currently reports 9,340 t against 8,446 t in Grenada, a difference of 894 t.

That makes Malta's figure about 1.1 times Grenada's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Grenada ahead.

Grenada ranks 190th and Malta ranks 187th of 208 countries.

Across the 7 decades both report, Grenada averaged higher in 5 and Malta in 2.

Head to head by decade

Decade Grenada Malta Difference Ahead
1960s 33,095 t 13,928 t 19,167 t Grenada
1970s 28,715 t 13,202 t 15,513 t Grenada
1980s 25,886 t 15,728 t 10,158 t Grenada
1990s 21,754 t 23,012 t 1,258 t Malta
2000s 17,083 t 19,466 t 2,382 t Malta
2010s 22,731 t 15,447 t 7,285 t Grenada
2020s 16,753 t 10,852 t 5,901 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — production, Grenada or Malta?
Malta, at 9,340 t against 8,446 t in Grenada as of 2024.
What is the difference in fruit primary — production between Grenada and Malta?
894 t, with Malta ahead.
How many years of comparable data are there for Grenada and Malta?
64 years are reported by both, from 1961 to 2024.
How do Grenada and Malta rank globally for fruit primary — production?
Grenada ranks 190th and Malta ranks 187th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.