Cape Verde vs Grenada: Fruit Primary — Production
Fruit Primary — Production over time
- Cape Verde
- Grenada
How they compare
Grenada currently reports 8,446 t against 5,962 t in Cape Verde, a difference of 2,484 t.
That makes Grenada's figure about 1.4 times Cape Verde's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Grenada ahead.
Cape Verde ranks 233rd and Grenada ranks 231st of 253 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cape Verde | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,595 t | 33,095 t | 21,500 t | Grenada |
| 1970s | 11,231 t | 28,715 t | 17,484 t | Grenada |
| 1980s | 11,777 t | 25,886 t | 14,109 t | Grenada |
| 1990s | 14,844 t | 21,754 t | 6,910 t | Grenada |
| 2000s | 14,624 t | 17,083 t | 2,459 t | Grenada |
| 2010s | 15,328 t | 22,731 t | 7,403 t | Grenada |
| 2020s | 6,911 t | 16,753 t | 9,843 t | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Cape Verde or Grenada?
- Grenada, at 8,446 t against 5,962 t in Cape Verde as of 2024.
- What is the difference in fruit primary — production between Cape Verde and Grenada?
- 2,484 t, with Grenada ahead.
- How many years of comparable data are there for Cape Verde and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Grenada rank globally for fruit primary — production?
- Cape Verde ranks 233rd and Grenada ranks 231st of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.