Fruit Primary — Production in Cape Verde
Cape Verde: Fruit Primary — Production was 5,962 t in 2024. ▲ Rising
Fruit Primary — Production in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fruit primary — production in Cape Verde is 5,962 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 5.5% on the previous year and down 68.6% over ten years.
Over the whole period, fruit primary — production in Cape Verde peaked at 19,007 t in 2014 and was at its lowest, 5,962 t, in 2024.
That places Cape Verde 233rd out of 253 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Production in Cape Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,500 t | — |
| 1962 | 9,500 t | +0.0% |
| 1963 | 9,500 t | +0.0% |
| 1964 | 11,500 t | +21.1% |
| 1965 | 13,072 t | +13.7% |
| 1966 | 11,537 t | -11.7% |
| 1967 | 12,270 t | +6.4% |
| 1968 | 12,689 t | +3.4% |
| 1969 | 14,791 t | +16.6% |
| 1970 | 13,824 t | -6.5% |
| 1971 | 10,809 t | -21.8% |
| 1972 | 10,587 t | -2.1% |
| 1973 | 9,990 t | -5.6% |
| 1974 | 8,800 t | -11.9% |
| 1975 | 8,400 t | -4.5% |
| 1976 | 10,000 t | +19.0% |
| 1977 | 12,300 t | +23.0% |
| 1978 | 14,500 t | +17.9% |
| 1979 | 13,100 t | -9.7% |
| 1980 | 12,600 t | -3.8% |
| 1981 | 11,600 t | -7.9% |
| 1982 | 9,000 t | -22.4% |
| 1983 | 9,500 t | +5.6% |
| 1984 | 10,000 t | +5.3% |
| 1985 | 12,500 t | +25.0% |
| 1986 | 11,500 t | -8.0% |
| 1987 | 12,750 t | +10.9% |
| 1988 | 13,900 t | +9.0% |
| 1989 | 14,420 t | +3.7% |
| 1990 | 14,773 t | +2.4% |
| 1991 | 14,905 t | +0.9% |
| 1992 | 14,950 t | +0.3% |
| 1993 | 15,465 t | +3.4% |
| 1994 | 14,050 t | -9.1% |
| 1995 | 14,886 t | +6.0% |
| 1996 | 14,975 t | +0.6% |
| 1997 | 15,082 t | +0.7% |
| 1998 | 14,743 t | -2.2% |
| 1999 | 14,611 t | -0.9% |
| 2000 | 15,377 t | +5.2% |
| 2001 | 14,985 t | -2.5% |
| 2002 | 14,435 t | -3.7% |
| 2003 | 14,196 t | -1.7% |
| 2004 | 14,102 t | -0.7% |
| 2005 | 14,430 t | +2.3% |
| 2006 | 14,561 t | +0.9% |
| 2007 | 16,021 t | +10.0% |
| 2008 | 14,156 t | -11.6% |
| 2009 | 13,981 t | -1.2% |
| 2010 | 12,725 t | -9.0% |
| 2011 | 17,375 t | +36.5% |
| 2012 | 17,204 t | -1.0% |
| 2013 | 17,921 t | +4.2% |
| 2014 | 19,007 t | +6.1% |
| 2015 | 16,287 t | -14.3% |
| 2016 | 16,647 t | +2.2% |
| 2017 | 15,342 t | -7.8% |
| 2018 | 11,862 t | -22.7% |
| 2019 | 8,915 t | -24.8% |
| 2020 | 8,080 t | -9.4% |
| 2021 | 7,211 t | -10.8% |
| 2022 | 6,990 t | -3.1% |
| 2023 | 6,310 t | -9.7% |
| 2024 | 5,962 t | -5.5% |
Cape Verde compared with similar countries
- Cape Verde's 5,962 t is below the median for upper middle income countries, which is 753,355 t, 1% of the median. (53 countries reporting)
- Cape Verde's 5,962 t is below the median for Sub-Saharan Africa, which is 459,726 t, 1% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,595 t | 9,500 t | 14,791 t | 9 |
| 1970s | 11,231 t | 8,400 t | 14,500 t | 10 |
| 1980s | 11,777 t | 9,000 t | 14,420 t | 10 |
| 1990s | 14,844 t | 14,050 t | 15,465 t | 10 |
| 2000s | 14,624 t | 13,981 t | 16,021 t | 10 |
| 2010s | 15,328 t | 8,915 t | 19,007 t | 10 |
| 2020s | 6,911 t | 5,962 t | 8,080 t | 5 |
Countries ranked near Cape Verde
- 230 Tonga 8,519 t compare
- 231 Grenada 8,446 t compare
- 232 Antigua and Barbuda 8,354 t compare
- 233 Cabo Verde 5,962 t compare
- 235 Barbados 5,740 t compare
- 236 China, Hong Kong SAR 5,222 t compare
More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is fruit primary — production in Cape Verde?
- Fruit primary — production in Cape Verde was 5,962 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — production recorded in Cape Verde?
- The highest recorded value was 19,007 t in 2014.
- What is the lowest fruit primary — production recorded in Cape Verde?
- The lowest recorded value was 5,962 t in 2024.
- How does Cape Verde rank for fruit primary — production?
- Cape Verde ranks 233rd out of 253 countries with data for 2024.
- Is fruit primary — production rising or falling in Cape Verde?
- Over the last ten years it is down 68.6%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.