Fruit Primary — Production in Finland

Finland: Fruit Primary — Production was 25,150 t in 2024. ◆ Volatile

Latest (2024)
25,150 t
Change on year
up 0.8%
World rank
173rd
of 208 countries
All-time high
113,000 t
in 1982
All-time low
14,254 t
in 1998
Years of data
64
1961–2024

Fruit Primary — Production in Finland, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Finland is 25,150 t, measured in 2024.

Compared with earlier readings it is up 0.8% on the previous year and up 19.7% over ten years.

Over the whole period, fruit primary — production in Finland peaked at 113,000 t in 1982 and was at its lowest, 14,254 t, in 1998.

That places Finland 173rd out of 208 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,189 t 42,100 t 77,100 t 9
1970s 82,174 t 45,640 t 107,500 t 10
1980s 66,430 t 21,861 t 113,000 t 10
1990s 20,270 t 14,254 t 24,250 t 10
2000s 17,006 t 14,528 t 18,803 t 10
2010s 22,582 t 16,738 t 29,670 t 10
2020s 26,172 t 24,950 t 27,980 t 5

Countries ranked near Finland

  1. 170 Ireland 29,080 t compare
  2. 171 Botswana 28,326 t compare
  3. 172 Mauritania 27,982 t compare
  4. 174 Mauritius 23,431 t compare
  5. 175 French Guiana 21,484 t compare
  6. 176 Latvia 18,400 t compare

See the full ranking of 241 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is fruit primary — production in Finland?
Fruit primary — production in Finland was 25,150 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Finland?
The highest recorded value was 113,000 t in 1982.
What is the lowest fruit primary — production recorded in Finland?
The lowest recorded value was 14,254 t in 1998.
How does Finland rank for fruit primary — production?
Finland ranks 173rd out of 208 countries with data for 2024.
Is fruit primary — production rising or falling in Finland?
Over the last ten years it is up 19.7%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.