Fruit Primary — Production in Mauritania

Mauritania: Fruit Primary — Production was 27,982 t in 2024. ▲ Rising

Latest (2024)
27,982 t
Change on year
up 0.2%
World rank
160th
of 192 countries
All-time high
43,988 t
in 1997
All-time low
13,800 t
in 1972
Years of data
64
1961–2024

Fruit Primary — Production in Mauritania, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruit primary — production in Mauritania is 27,982 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 11.8% over ten years.

Over the whole period, fruit primary — production in Mauritania peaked at 43,988 t in 1997 and was at its lowest, 13,800 t, in 1972.

Mauritania ranks 160th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Production in Mauritania, year by year

Annual values for Fruit Primary — Production in Mauritania, 1961 to 2024.
Year t Change
1961 15,900 t —
1962 15,000 t -5.7%
1963 21,000 t +40.0%
1964 23,500 t +11.9%
1965 25,700 t +9.4%
1966 18,600 t -27.6%
1967 16,700 t -10.2%
1968 17,500 t +4.8%
1969 16,200 t -7.4%
1970 18,800 t +16.0%
1971 13,900 t -26.1%
1972 13,800 t -0.7%
1973 14,000 t +1.4%
1974 14,400 t +2.9%
1975 14,600 t +1.4%
1976 15,600 t +6.8%
1977 16,700 t +7.1%
1978 18,800 t +12.6%
1979 19,500 t +3.7%
1980 19,700 t +1.0%
1981 18,500 t -6.1%
1982 16,600 t -10.3%
1983 17,800 t +7.2%
1984 17,200 t -3.4%
1985 22,100 t +28.5%
1986 17,800 t -19.5%
1987 21,234 t +19.3%
1988 21,234 t +0.0%
1989 23,424 t +10.3%
1990 15,623 t -33.3%
1991 19,586 t +25.4%
1992 15,898 t -18.8%
1993 24,178 t +52.1%
1994 32,594 t +34.8%
1995 35,414 t +8.7%
1996 30,581 t -13.6%
1997 43,988 t +43.8%
1998 20,216 t -54.0%
1999 25,022 t +23.8%
2000 27,000 t +7.9%
2001 24,111 t -10.7%
2002 27,325 t +13.3%
2003 23,360 t -14.5%
2004 27,350 t +17.1%
2005 25,426 t -7.0%
2006 23,563 t -7.3%
2007 23,414 t -0.6%
2008 23,056 t -1.5%
2009 24,005 t +4.1%
2010 25,772 t +7.4%
2011 26,072 t +1.2%
2012 26,596 t +2.0%
2013 26,904 t +1.2%
2014 25,019 t -7.0%
2015 27,970 t +11.8%
2016 28,476 t +1.8%
2017 26,245 t -7.8%
2018 27,802 t +5.9%
2019 27,990 t +0.7%
2020 28,142 t +0.5%
2021 28,126 t -0.1%
2022 27,837 t -1.0%
2023 27,916 t +0.3%
2024 27,982 t +0.2%

Mauritania compared with similar countries

  • Mauritania's 27,982 t is below the median for lower middle income countries, which is 1.09 million t, 3% of the median. (41 countries reporting)
  • Mauritania's 27,982 t is below the median for Sub-Saharan Africa, which is 459,726 t, 6% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,900 t 15,000 t 25,700 t 9
1970s 16,010 t 13,800 t 19,500 t 10
1980s 19,559 t 16,600 t 23,424 t 10
1990s 26,310 t 15,623 t 43,988 t 10
2000s 24,861 t 23,056 t 27,350 t 10
2010s 26,885 t 25,019 t 28,476 t 10
2020s 28,001 t 27,837 t 28,142 t 5

Countries ranked near Mauritania

  1. 157 Solomon Islands 29,237 t compare
  2. 158 Ireland 29,080 t compare
  3. 159 Botswana 28,326 t compare
  4. 161 Finland 25,150 t compare
  5. 162 Mauritius 23,431 t compare
  6. 163 French Guiana 21,484 t compare

See the full ranking of 241 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is fruit primary — production in Mauritania?
Fruit primary — production in Mauritania was 27,982 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — production recorded in Mauritania?
The highest recorded value was 43,988 t in 1997.
What is the lowest fruit primary — production recorded in Mauritania?
The lowest recorded value was 13,800 t in 1972.
How does Mauritania rank for fruit primary — production?
Mauritania ranks 160th out of 192 countries with data for 2024.
Is fruit primary — production rising or falling in Mauritania?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Production. Statizoid updates them automatically from the source API.

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Fruit Primary — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-production/mauritania/

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About this data

Indicator
Fruit Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 14,012 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.