Botswana vs Finland: Fruit Primary — Production
Fruit Primary — Production over time
- Botswana
- Finland
How they compare
Botswana currently reports 28,326 t against 25,150 t in Finland, a difference of 3,176 t.
That makes Botswana's figure about 1.1 times Finland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.
Botswana ranks 206th and Finland ranks 209th of 253 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Finland in 6.
Head to head by decade
| Decade | Botswana | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,454 t | 58,189 t | 52,735 t | Finland |
| 1970s | 7,637 t | 82,174 t | 74,537 t | Finland |
| 1980s | 9,910 t | 66,430 t | 56,520 t | Finland |
| 1990s | 10,226 t | 20,270 t | 10,044 t | Finland |
| 2000s | 8,514 t | 17,006 t | 8,492 t | Finland |
| 2010s | 12,348 t | 22,582 t | 10,234 t | Finland |
| 2020s | 26,177 t | 26,172 t | 5.18 t | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Botswana or Finland?
- Botswana, at 28,326 t against 25,150 t in Finland as of 2024.
- What is the difference in fruit primary — production between Botswana and Finland?
- 3,176 t, with Botswana ahead.
- How many years of comparable data are there for Botswana and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Finland rank globally for fruit primary — production?
- Botswana ranks 206th and Finland ranks 209th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.