Finland vs French Guiana: Fruit Primary — Production
Fruit Primary — Production over time
- Finland
- French Guiana
How they compare
Finland currently reports 25,150 t against 21,484 t in French Guiana, a difference of 3,666 t.
That makes Finland's figure about 1.2 times French Guiana's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Finland ahead.
Finland ranks 209th and French Guiana ranks 211th of 253 countries.
Across the 5 decades both report, Finland averaged higher in 4 and French Guiana in 1.
Head to head by decade
| Decade | Finland | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,189 t | 3,593 t | 54,596 t | Finland |
| 1970s | 82,174 t | 3,285 t | 78,889 t | Finland |
| 1980s | 66,430 t | 2,620 t | 63,809 t | Finland |
| 1990s | 20,270 t | 14,283 t | 5,987 t | Finland |
| 2000s | 16,874 t | 19,113 t | 2,239 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Finland or French Guiana?
- Finland, at 25,150 t against 21,484 t in French Guiana as of 2024.
- What is the difference in fruit primary — production between Finland and French Guiana?
- 3,666 t, with Finland ahead.
- How many years of comparable data are there for Finland and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Finland and French Guiana rank globally for fruit primary — production?
- Finland ranks 209th and French Guiana ranks 211th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.