Finland vs Latvia: Fruit Primary — Production
Fruit Primary — Production over time
- Finland
- Latvia
How they compare
Finland currently reports 25,150 t against 18,400 t in Latvia, a difference of 6,750 t.
That makes Finland's figure about 1.4 times Latvia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Finland ranks 209th and Latvia ranks 212th of 253 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Finland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,486 t | 71,308 t | 50,821 t | Latvia |
| 2000s | 17,006 t | 44,416 t | 27,411 t | Latvia |
| 2010s | 22,582 t | 13,782 t | 8,800 t | Finland |
| 2020s | 26,172 t | 15,708 t | 10,464 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — production, Finland or Latvia?
- Finland, at 25,150 t against 18,400 t in Latvia as of 2024.
- What is the difference in fruit primary — production between Finland and Latvia?
- 6,750 t, with Finland ahead.
- How many years of comparable data are there for Finland and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Finland and Latvia rank globally for fruit primary — production?
- Finland ranks 209th and Latvia ranks 212th of 253 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.